Greek yogurt is one of my top smoothie ingredients. Here are 5 smoothie recipes made with Greek yogurt. Smoothies have been my go-to grab-and-go breakfasts for a while now! Not only are they an all-in-one breakfast that everyone in our family will (usually) consume, but a smoothie is a great way to make the morning…
Yum lemon, apple and yogurt cake recipe, a zesty, fruity, melt in your mouth dessert that’s irresistibly moist, light, and bursting with flavor. Preparation time 10 min Cooking Time 40 min Ready In 50 min Level of Difficulty Easy Servings 8 Nutrition Facts (Per Serving) Calories 278 Fat 11g Carbs 39g Protein 5g 1 plain…
Dahi chicken or marinated chicken curry with yogurt is a Pakistani / Indian chicken curry recipe made with yogurt and spices. It’s super easy to make – just marinate the chicken in yogurt and spices and cook. No need for any tomatoes, cream or nuts. Serve with roti, chapati, naan or Basmati rice. Dahi Chicken…
These crispy, crackly Zucchini-Red Lentil Fritters take inspiration from the traditional Bengali onion snacks called Piyaju (red lentil fritters with onions). Soaked and blended red lentils make up the batter, which is then spiked with turmeric and chile powder. Onion, zucchini and parsley add texture. And frying them in ghee (a hard fat that is…
A perfect weeknight dish, hariyali chicken or chicken hara masala, is a Pakistani classic that derives its flavor from cilantro, mint green chilies, garlic and ginger. About This Recipe I made hariyali chicken or chicken hara masala for the first time using Come Con Ella’s wonderful recipe. Hara masala is a popular base for cooking…
Order my critically-acclaimed debut cookbook, Pakistan, cited as one of the best Spring 2025 cookbooks by Enjoy your food, Eater, Food & Wine, Timesand others! Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!
Main ingredients Tea leaves, Glucose biscuits, Cream cheese, Sugar, Ginger, Green cardamoms, Cinnamon, Melted butter, Yogurt, Condensed milk, Corn flour, Refined flour, Whipped cream Cuisine Fusion Course Desserts Prep time 3-3.5 hours Cook time 55-60 minutes Serve Taste Sweet Level of cooking Easy Others Vegetarian Ingredients 1½ tablespoons tea leaves (chai) 15-20 glucose biscuits 1¼…
2.2K This easy Yogurt Cake is one of my favorite cakes. It’s a fluffy cake with the right amount of sweetness and acidity from the yogurt. To make this moist yogurt cake you need very simple ingredients and the procedure is not at all complicated. It will become a staple in your house for sure!…
Why It Works Squeezing the cooked spinach removes excess liquid, keeping the raita thick. Chilling the raita for at least 30 minutes gives the flavors time to meld. In the US, cucumber raita gets all the attention—it’s the version you’ll find on nearly every Indian restaurant menu in the States—but it’s just one of many…
These flavor-packed Cilantro mint lime chutney marinated beans on crunchy tostadas with sweet maple lime sauce and cooling yogurt, are an Indian fusion dish that’s a perfect starter, snack, or even entree! ! (Options for soy-free nut-free gluten-free) These no-cook tostadas use canned beans, prepared tostadas, and lots of delicious sauces – no cooking needed!…