At Allrecipes, we’re all about easy dips and spreads, so it’s rare that a dip recipe ever dodges our radar. But, just when we thought we’d snacked on every spread in the book, we’ve discovered a new Southern specialty to love. This easy crowd-pleaser only takes two steps and five ingredients to throw together, and…
Cucumbers are cool and crunchy, but all that moisture can lead to soggy salads and watery dips. The fix? A quick pre-salt. Salting draws out excess water through osmosis, keeps textures crisp, and enhances the cucumbers’ natural flavor—whether sweet, bitter, or savory. Come summertime, chefs and home cooks everywhere are especially excited—like, really excited—about tomatoes….
Why It Works Using a sturdy, sharp knife and a secured cutting board makes cutting the corn ribs easier and safer. Tossing the corn ribs with seasoned butter before grilling enhances their flavor and promotes browning. A creamy and spicy Cotija crema comes together quickly in one bowl and pairs perfectly with the sweet and…
Imagine a slice of soft white bread, layered with sharp Colman’s mustard, and topped with either boiled, shredded chicken or mashed eggs. It’s the mustard that gives it the edge—the sharpness and vinegary tinge elevating the simplest of sandwiches or dishes to another level. I’m a big fan of mustard—not the shorshe or sarson used…
It’s no secret that we really love Dunkin’. There’s an option for every lifestyle, from convenient drive-thru coffee and eats to grocery store finds that can level up your at-home cup of Joe. And there’s no denying that the coffee chain likes to keep things interesting, with unique collaborations and tasty product launches that always…
Lentils really knock it out of the park: They’re nutritious, affordable, versatile, and quick to cook. These tiny, lens-shaped legumes have been a staple in kitchens around the world since they were first cultivated in Southeast Asia 8,000 to 10,000 years ago, adding flavor, texture, and protein to soups, stews, salads, sides, veggie burgers, and…
For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high heat until well charred, then dress it with a vinaigrette while it’s still warm. Grilled zucchini should be a summer no-brainer. The summer squash is everywhere, it’s cheap, it’s easy to…
Storage solutions are a true lifesaver in the kitchen. Whether you’re storing cookies, chips, or candy to keep them fresh, these tools make organization easier. They also help tidy up your cabinets and simplify the process of packing leftovers to send home with friends or family. Among the most practical options: plastic storage bags. A…