Tahin sauce: creamy, nutty and very versatile!

Tahin sauce Not only is creamy, nutty and very versatile, no it is also very tasty. Some of my friends would say something special, but nevertheless very popular. I have prepared them many times and when I recently made Falafel myself to share the recipe with you. Tahin sauce is my absolute insider tip. She turns every dish into something special and is like that easy to makethat it is almost not true.

The sauce is inspired by my favorite Schwawarme stand. He did not give me the actual quantities, but revealed the ingredients and try it a little. Try it out and let me know what you think. Write me an email or leave a comment.

What you need for the best tahin sauce

With these simple ingredients Do you prepare this delicious sauce:

• 150 ml of Tahin (Once)
• 75 ml of water (or more as needed)
• Juice of half a lemon
• 1/2 clove of garlic
• 1 teaspoon salt
• Handful of parsley leaves (smooth)
• 1 teaspoon roasted sesame grains as decoration

Step-by-step instructions for the preparation for tahin sauce

Step 1: Prepare Tahin

Put this in a medium -sized bowl. Briefly stir it if it has settled at the top.

Step 2: Invisor water

Gradually add the water. Stir vigorously. Don’t worry if the mixture becomes viscous at first. This is completely normal!

Step 3: Lemon and salt add

Press the lemon juice of half a lemon and add the salt. Mix until everything gets smooth and creamy. Add more water in spoon if the sauce is too thick.

Step 4: chop the garlic and then puree

Add a little clove of garlic and then puree everything with a blender.

Step 5: Chop parsley and then fold in

Hoe the parsley finely and then lift it under the sauce.

Step 6: sprinkle sesame grains

Finally, sprinkle the roasted sesame grains over it, because they give the perfect crunch!

As long as Tahin Sauce holds

Tahin sauce Should always after the preparation airtight are kept in the refrigerator because it is mixed with other ingredients such as lemon juice or water.

In the fridge it usually holds up to a weekbecause the additional liquid is shortened the durability compared to pure tahin paste.

You can too freeze in portionsto make them durable for longer and thaw them if necessary.

It is also important, always Clean spoon To use and store the sauce well sealed to avoid contamination and rapid ruin.

Also pay attention Smell or taste changesif the sauce is unusually acidic or musty, you should no longer use it.

Tips and tricks for the preparation of the Tahin sauce

1. Roasted sesame grains

You can easily make roasted sesame grains yourself. In addition a couple white sesame and put it in one Pan without oil. You only have to slowly And under constant stirring Roast the sesame slightly.

2. Consistence perfect

• Too thick? Simply stir in more water
• Too thin? A little more tahin
• Clumsy? Stir in slowly and patiently, because it will be creamy!

3. Taste variations

• Garlic kick: Add a whole clove of garlic before pureing
• Scharf: Pinnack or chicken chili add
• Sweet: 1 TL HONIG ODER AHORNSURUP

4. Alternative ingredients

• Statt Tahin: Cashw or almond butter (tastes different, but also delicious!)
• Instead of parsley: Coriander or mint
• Instead of lemon: Lime juice
• Instead of sesame grains: Chopped pistachios or sunflower seeds

Why fits Tahin sauce perfectly?

The list is endlessly long and these are my favorites:

Oriental classics

• To Falafel or Schwarama
• As topping for hummus
• As topping for grilled Halloumi

Salads and bowls as well as snacks

• As a sauce for Buddha Bowls mit Quinoa
• As a dressing for Mediterranean salads
• As a dip for raw food plates
• As a dip for warm flatbread
• As topping for oven potatoes

Warm dishes

What is tachin?

Tahin is one Sesame. This creamy, nutty paste is made from ground sesame grains, sometimes from peeled, sometimes from unpelled grains. The result is then an intense, earthy taste with a slightly bitter note that fits perfectly with sweet and hearty dishes.

The three tin types

• Helles Tahin: From peeled sesame seeds, milder in taste
• Dark tachin: From unpeeled grains (from brown or black sesame seeds), more intense and slightly bitter

Originally, Tahin comes from the Middle East and has been a kitchen base food for centuries. This is no wonder, because it is rich in healthy fats, proteins and minerals such as calcium and magnesium!

Where you can find the best tahin

Classic shops

• Oriental grocery stores: Authentic brands at good prices
• Reformhouses and organic shops: Here you can often find the best quality
• Big supermarkets: Meanwhile on the shelf with the international products
• Online-Shops: Huge selection and often cheaper prices

What you should pay attention to when buying

• 100% Sesame: No unnecessary additives
• Consistency: Should be creamy, not rock hard. Oil can settle.
• Glass packaging: Lasts fresh than plastic longer

So you stare properly

• Unopened: Store in the pantry at room temperature.
• Open: Tahin muss NOT in the fridge because the high oils preserve it naturally.
• Dark place: Avoid direct sunlight
• Tightly closed: Air is the enemy of tahin
• Stir: If oil settles, just stir well
• Work clean: Always remove with a clean spoon

This is how you recognize whether Tahin is still good

• Frisch: Nutty, pleasant smell
• Bad: Rancid, unpleasant smell or moldy surface
• Shelf life after opening: About 6-12 months with correct storage

My conclusion

Tahin is an essential product in my kitchen. I use it not only in hummus, but also with this delicious sauce. It can be in a Prepare a few minutes and versatile insert, e.g. as a dip, dressing or topping for vegetables, meat, salads or bowls.

Have you ever made Tahin sauce yourself? I’m looking forward to your variations! What ingredients would you add? And which dish is best suited for you?

Try the recipe and tell me about it in the comments! Don’t forget to post a photo – I like to share the best creations on my Instagram!

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