In Umbria The cuisine is culture, tradition and pride, e Perugia It represents its tip of diamond. Gastronomic capital of the loved region for its excellence, here we will meet starred chefs, genuine trattorias, advanced bistros and international cuisine proposals. If you want to know where to eat in the Umbrian capital, we guide you through ten rooms capable of telling the city authenticly and originally.
The Umbria Jazz Festival arrives in Perugia: our advice in the city and surroundings
Perugia is confirmed as a destination for great gastronomic interest thanks to its ability to combine traditional home cooking, level ending and internationality. Each place tells a different story, but everyone share theamore For the territory, theAttention to details and the quality of raw materials. That you are looking for the alchemy of a starred cuisine, theInnovation of a dessert barthe spontaneity of a trattoria, the design of a bistrot or the concreteness of an author sushi bar, Perugia knows how to respond with competence and authenticity.
Ada
In the heart of the historic center, Ada stands out for the refinement of a starry cuisine that preserves a strong bond with the territory. The chef There is Stifani It combines technique, creativity and regional raw materials, enhancing flavors and aromas with dishes such as the cardoncello and escape cutter, where the local mushroom meets the sea in a perfect synthesis. The tasting menu wants to be an emotional journey that changes with the seasons and moods of the kitchen. Collection atmosphere, careful service and dishes that tell the identity of contemporary Umbria make ADA an essential stop.
Via del Bovaro, 2
adagourmet.it
Ancient Granieri Porcheteria 1916
As soon as the threshold is crossed, you can breathe the air of history. Alessandro Granieri He carries out his artisan porchetta with passion, prepared according to the ancient family recipe. Slow cooking, the correct mix of spices and the excellent quality of meat give life to extraordinary sandwiches, including the famous 1916, embellished with roasted apples, mustard, raisins and nuts. The porchetta crust is very fragrant, of wild fennel and rosemary, two ingredients that embellish the recipe and which are collected directly from the olive grove of the Granieri family. The vintage flavor kiosk is the ideal place for a quick lunch in the heart of Perugia, restoring a piece of Umbrian culinary memory with simplicity and taste.
Piazza Matteotti
@anticaporchetergheriagranieri1916
Wine shop
A place stopped over time: the walls with Latin inscriptions And the ancient barrels remain witnesses of a place where tradition and simplicity meet. The cuisine gracefully enhances local raw materials: the chapels filled with mascarpone with asparagus cream and poppini mushrooms embody the ability to raise home dishes with new dignity, while the phyllo paste with cheese e miele He tells the Umbrian-condemnation flavors gently. Quality and well -cooked meat, like the beef fillet in the photo. The cellar is a triumph of regional labels, carefully chosen to accompany an intimate, genuine and accessible gastronomic experience.
Elementi Fine Dining
We go to it in provinceabout 15 minutes by car from the center of Perugia. Inserted in the luxurious context of the Borgo Brufa spa resortElements is the manifesto of Umbrian high cuisine. Andrea Empireyoung chef with ciociare roots and Campania formation, develops dishes that speak of identity and memory, reread with contemporary hand. The tasting course is a multisensory gastronomic narrative, a story of flavors, childhood memories, suggestions of territory. Each scope is broken down to offer sensory variations and stratifications, in a crescendo studied in detail that shows great rigor and creativity. The spaghetti with the onion that you see in the photo are great: elegant, elaborate but with an extremely homemade taste because those who have had the good fortune to taste the Genoese ragù will immediately have that image.
Luce
Immersed in an ancient building of 1400 With very high times a barrel and a wall overlooking via Ulisse Rocchi, design lighting creates an atmosphere at the same time romantic and convivial for this restaurant. Born in 2018 thanks to the desire to Paolo and Francesco Gori To bring an unplanored (non -reinterpretation) to traditional Umbrian cuisine, today it offers easy understanding dishes thanks to the roots well planted in classicism but with very interesting ideas and flicks. It is a very contemporary restaurant, of those who are going in fashion today, able to bring new generations closer to a more elaborate cuisine without scary customers, but welcoming them with grace and accompanying them also towards flavors not necessarily known.
Via Ulisse Rocchi, 18 – 20
luceristorante.it
The result
A few steps from Perugia, in the modern area of San Giovanni PonteThe result has the soul of the contemporary bistro. The space is pleasant and Easy, with both internal and outdoor tables. The cuisine expertly combines the Umbrian tradition with choices vegetarianfocusing on ingredients of local craftsmen. Here you find dishes designed to be shared or enjoyed alone, accompanied by a selection of natural wines. The offer often changes, following the market and seasonality, and evolves in tune with metropolitan and careful customers: an ideal address for those looking for quality and freshness without pretensions of formalities.
A priori tavern
In a simple and warm atmosphere, A priori celebrates Umbria with attention to the excellence of the territory. A menu built exclusively on artisan products, such as the bean of the Trasimeno or the lentil of Monteleone di Spoleto, the red potatoes of Colfiorito, the Cannara onion, the Trevi black celery, the fava, turn into soups, first and rustic dishes in which a strong one is warned link With the culture of rural food. Strangozzi with black truffle are a perfect example, while the drinks card explores craft beers and local wines. Moderate prices, generous portions, friendly service: a sincere stage for those who love the region.
Stella
Born in 1981 As a restaurant and pension, Stella evolved into a modern inn a few kilometers from the city center. With a card that matters beyond 400 labels Among natural, national and international wines, the restaurant focuses on Rural cuisine revisited With respect and creativity. Lake fish, like Persian and smoked dyes, is treated with lightness and rigor, while meat and craft cheeses tell about vigorous territorial belonging. The environment is informal, allows slow and convivial stops and is ideal for those looking for authenticity without giving up contemporary techniques and combinations.
Twenty wine
In one of the most suggestive streets in the historic center stands this temple of artisan wine. Twenty wine goes beyond the wine shop: it is a place of discovery and dialogue, designed for hold up Independent winemakers and often not very visible territories. Each bottle tells stories of passion and short chain, in a path that favors natural. The restaurant proposes Cicchetti alla Veneziana And tastings designed to accompany the wine, without dominating it: selected salami, craft cheeses, creative croutons and simple, balanced and tasty cold dishes.
Vice
For a gastronomic experience outside the Umbrian patterns, the vice brings a sushi among the best in Italy to the city. Award -winning to Ben from: raw material and an obsession, that of the chef Marco Gargagliafor the Japanese culture that is transported to the plate, to the customer. Minimalist and refined, the restaurant offers a selection of raw of the highest level, from oysters to tartare, passing through sashimi and nigiri. The service is attentive and competent, the wines card ranges between national, international and natural labels, guaranteeing an ideal combination also with the cocktails of the Vicethe bar in front of the same group. Perfect for an elegant evening, in which the aesthetic and lightness of raw fish become an expression of taste and refinement.