Growing up on the East Coast, the aroma of seafood was a staple in our household, especially during the summer months. We’d often embark on crabbing adventures, bringing home fresh blue crabs that would soon be transformed into a variety of delectable dishes. Among the most cherished recipes was Crab Imperial, a dish that effortlessly showcases the sweet, succulent flavors of blue crab meat. This classic East Coast seafood dish is a celebration of simplicity and elegance, perfect for any occasion, from casual family dinners to sophisticated gatherings.
The star of Crab Imperial is undoubtedly the blue crab meat, prized for its sweet and tender texture. Unlike crab cakes, which require a binding agent and frying, Crab Imperial is baked, allowing the crab meat to remain the focal point of the dish.
Submitted by: Jim from North Aurora, IL
Yield: 4 servings