Hello Archana!
Thank you for your hard work in posting so many amazing recipes.
I have goats and we always have extra milk. I got daring and made some paneer cheese, which turned out pretty OK – taste is wonderful and texture if almost-right. So I made my favorite, which is palak paneer, but had half the cheese leftover and no more spinach.
I found this Butter Masala recipe and had all the ingredients (except fenugreek leaves) and made this last night.
Food HEAVEN. I may h ave a new favorite paneer dish, and I’ve been a palak paneer fan for a decade. WOW is this amazing.
I have seen other iterations on the web of this recipe and have never been inspired to try it. I have been missing out.
Thank you thank you thank you.
Happy cooking and may the blog-gods shine upon you and yours. 🙂
Wendy