Storing
Keep your closed unlocked jam jars away from direct sunlight, in a dry and cool environment.
If you followed all the steps to the T and if you work in a clean environment your jam will be good for more than 1 year.
Once opened, keep it in your fridge. Don’t reduce the sugar quantity in the recipe. The sugar helps in preserving the jam.
If you switch sugar with honey or other natural sweetener, be prepared to consume your jam soon.
For those of you who want to add another layer of safety, you can follow my cherry canning water bath recipe.