Urulai Kizhangu Kara Curry | Potato Podi Curry

Urulai Podi Curry with Purple Potatoes

A vibrant twist on the basic Tamil-style potato fry, this urulai podi curry makes use of purple potatoes for a colourful, nutrient-rich variation. The dish is coated in a freshly floor podi (spice powder) and slow-roasted for a crispy end. Perfect with rasam, sambar, or curd rice!

Can I take advantage of common potatoes as a substitute of purple potatoes?

Absolutely! While purple potatoes add a vibrant coloration and additional antioxidants, common white or crimson potatoes work simply as effectively and are historically used.

Pressure prepare dinner potatoes

Always prepare dinner potatoes with salt to keep away from overcooking. Add water simply as required. Also, alter the whistles in accordance with your potatoes. You may also prepare dinner potatoes within the microwave.

https://www.youtube.com/watch?v=videoseries

Should I add chilly water to cooked potatoes?

It is non-compulsory, however it helps to keep away from overcooking.

WIDE PODIDIES POI CURRY CURRY

For the proper curry texture, I like to recommend a large pan in order that potatoes do not overlap and prepare dinner evenly.

CAN I COOK a potato roast ON A HIGH FLAME?

No, Slow cooking is essential for the proper tasty potato fry.

https://www.youtube.com/watch?v=videoseries

PODI CURRY

Be it quite a lot of rice or with rice accompaniment like kuzhambu, rasamand so forth, podi curry tastes finest. Make-ahead Podi Variety turns out to be useful for fast curry | poriyal selection

Can I make podi upfront?

Definitely. Podi could be made in bulk and saved in an hermetic container for weeks. It’s a flexible spice combine that works throughout many dishes. The further spice powder can be utilized for brinjal tawa fry, Capsicum rice, Kathirikai sadam, Vazhakkai poriyaland so forth.

https://www.youtube.com/watch?v=videoseries

WHAT SHOULD BE THE TEXTURE OF THE PODI?

In our dwelling, we typically choose barely coarse-ground home made podi because it offers a pleasant texture to the podi. You can grind the curry powder nice or coarse in accordance with your choice.

CAN I add an onion FOR potato podi kari?

Yes, you’ll be able to add onion, ginger, and so forth. According to your style.

Poriyal recipe assortment in TMF

Pressure cooker recipes in TMF

Varuval recipes in TMF

Ingredients

Pressure prepare dinner

2 medium-sized potatoes

Water

Salt

To Grind:

¼ Cup Pottukadalai (roasted gram)

A handful of curry leaves

1 tablespoon sambar powder

2 garlic cloves

1 teaspoon garam masala

Salt (alter to style)

To fry:

2 tablespoon peanut oil

How to make urulai kizhangu podi curry with step-by-step photos

Roughly lower potatoes into huge chunks.

Pressure prepare dinner with water and a pinch of salt for two whistles

Let them cool utterly, then peel and put aside.
Grind pottukadalai, curry leaves, sambar powder, garlic, garam masala, and salt into a rough paste. Add a splash of water if wanted to assist mix.

Add the cooked potatoes and the bottom masala.

Gently toss to coat the potatoes evenly.
Sauté on medium warmth for six–7 minutes, turning often, till golden and barely crisp on all sides.

urulai podi curry

potato kara curry

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Ingredients

Pressure prepare dinner

2 medium-sized potatoes
Water
Salt

To Grind:

¼ cup pottukadalai roasted gram
A handful of curry leaves
1 tablespoon sambar powder
2 garlic cloves
1 teaspoon garam masala
Salt alter to style

Instructions

Roughly lower potatoes into huge chunks.
Pressure prepare dinner with water and a pinch of salt for two whistles
Let them cool utterly, then peel and put aside.
Grind pottukadalai, curry leaves, sambar powder, garlic, garam masala, and salt into a rough paste. Add a splash of water if wanted to assist mix.
Heat peanut oil in a pan
Add the cooked potatoes and the bottom masala.
Gently toss to coat the potatoes evenly.
Sauté on medium warmth for six–7 minutes, turning often, till golden and barely crisp on all sides.