Incredible — it’s already July this week! I don’t know about you, but I feel like the first half of the year just flew by. In any case, we’re entering one of my favorite months — the perfect time to bring out all those sunshine-filled recipes! Take a look at this week’s menu! Want more like this every week? Just subscribe to my newsletter.
And to make things easier for you, I’ve prepared a printable PDF with the shopping list!
Monday
Cucumber and Melon Salad with Feta
Here is a fresh, light melon, cucumber and feta salad recipe, perfect for summer. Easy to prepare, it’s ideal as a starter or as a side dish for your summer barbecues!
Tuesday
Crustless Salmon and Broccoli Quiche
This Crustless Salmon and Broccoli Quiche is light, flavorful, and easy to make! Perfect for a quick dinner or spontaneous brunch.
Wednesday
Ratatouille, traditional recipe
It is one of the most typical dishes of Provence: the ratatouille! It’s also one of the first dishes I learned to cook with my mom. So here’s my traditional ratatouille recipe, simple, melt-in-the-mouth and full of flavour.
Thursday
Bulgur Salad with Tomato and Feta
Fresh, healthy bulgur salad with juicy tomatoes, creamy feta, and crisp veggies—perfect for a light lunch or summer BBQ side!
Friday
Cod Fish Cakes
Homemade Fish Cakes that are crispy on the outside and melt-in-the-mouth on the inside, perfect for a healthy, comforting meal. This recipe will delight young and old alike!
Bonus: The sweetness of the weekend!
Vegan Strawberry Magnum Ice Cream
Here’s an easy recipe to make these ultra gourmet vegan magnums! Perfect for making the day before for a homemade frozen dessert that’s ready to enjoy any time!