10-Minute Asian Cucumber Salad | Joyful Healthy Eats

Why This Asian Cucumber Salad Is a Hit

The taste on this Asian cucumber salad is so recent, tangy, and scrumptious, it’s simple to eat an entire batch all by your self!

• Super simple. This Asian cucumber salad takes solely 10 minutes to make. Which is mainly the “slicing” a part of recipe. Simple!
• Layers of taste. This recipe will get its tangy taste from rice wine vinegar. Instead of cream, yogurt, or bitter cream I add a bit of toasted sesame oil, which amplifies the Asian taste. I end it off with purple pepper flakes and a contact of honey to stability the acidity.
• So some ways to make use of it. This salad is nice as a enjoyable summer time facet dish or you should utilize it as a condiment and pile it on prime of Pulled Pork Sandwiches, Burgers, or Chipotle Barbacoa Tacos.

What You’ll Need

Here’s a fast checklist of the components you’ll have to make this refreshing and summery cucumber salad. Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.

• Seedless cucumbers – Very thinly sliced; mini cucumbers, like Persian cucumbers, work greatest for this recipe.
• Red onion – You can swap in shallots and even inexperienced onions for a milder onion taste.
• Red bell pepper – Finely diced, for a pop of coloration and sweetness.
• Rice wine vinegar – This is typically additionally labeled as rice vinegar.
• Honey – Balances the vinegar with a contact of sweetness.
• Sesame seeds – You can use white, black, or a mix of each.
• Toasted sesame oil – Be positive to make use of toasted, not plain sesame oil, for a wealthy, toasted nutty aroma.
• Red pepper flakes – Adjust the quantity to style.
• Sea salt – Kosher salt may also work.

How to Make Asian Cucumber Salad

This salad simply requires a couple of steps to make! Here’s what you’ll have to do.

Tips and Variations

Here are some extra pointers and variations for this Asian cucumber salad recipe.

• Slice the cucumbers very skinny. Asian cucumber salad is at its greatest when the cucumbers are thinly sliced—about 1/8-inch. This could be considerably labor intensive, however you probably have a mandolinit’ll make your life a lot simpler. If you utilize a knife, it’ll take you 5-10 minutes to slice the cucumbers.
• Add sizzling peppers. If you get pleasure from spicy meals, you should utilize a sizzling chili pepper as an alternative of (or along with) the bell pepper.
• Use cucumbers out of your backyard. If you have got “regular” cucumbers out of your backyard or the farmers market, you should utilize these as an alternative of seedless cucumbers. But to maintain your salad from getting soggy, you’ll have to slice the cucumbers lengthwise and scoop out the seeds earlier than slicing.

How to Store

Cucumbers could be saved within the vinegar dressing for as much as 3 days. If saved longer than 3 days, the cucumbers will begin to lose their crispness. But then you definately’ll have Asian cucumber pickles and hey, pickles are good too!