No time to make basic croissant dough from scratch? These fast puff pastry croissants are the right answer for a spontaneous brunch with mates or a comfy weekend breakfast. Fill them with jam, chocolate, and even strive a savory twist—they at all times impress!
A Quick Note Before We Start
Of course, nothing beats do-it-yourself croissants made with a correct laminated dough. If you’ve by no means tried it, I extremely suggest testing my full croissant recipe. But after I’m brief on time or anticipating friends, these little categorical croissants do the trick superbly.
I at all times go for a high-quality all-butter puff pastry, generally I get it from a neighborhood bakery, different instances I take advantage of a very good one from the grocery retailer. After that, the folding and rolling are similar to with conventional croissants. Note for US readers: Puff pastry is broadly accessible within the freezer part of most grocery shops. Look for all-butter puff pastry in case you can—it makes a giant distinction in taste and texture. Brands like Dufour or Trader Joe’s are nice choices.
Recipe card
Easy Puff Pastry Croissants
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Flaky croissants made with puff pastry, prepared in beneath half-hour. Fill them with chocolate, jam, or go savory. Perfect for a fast brunch!
Print Recipe
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Preheat your oven to 350°F (convection) or 375°F (commonplace bake).
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Roll out your puff pastry on a clear floor. Cut it into 6 to eight triangles.
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Add a small quantity of filling close to the bottom of every triangle (jam, chocolate, ham and cheese) or depart them plain.
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Roll every triangle from the bottom as much as the tip, forming a crescent form. Don’t roll too tightly.
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Place them on a baking sheet lined with parchment paper. Press the ends barely to assist seal within the filling.
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Mix the egg yolk and milk, and brush the tops of the croissants with the combination.
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Bake for 25 to half-hour, till golden and puffed. Let them cool a couple of minutes earlier than serving.
Storage: Keep leftovers in an hermetic container at room temperature for as much as 2 days. Reheat within the oven at 300°F (150°C) for about 5-10 minutes.
Freeze: You can freeze baked croissants for as much as 1 month. Let them cool fully, then wrap tightly and place in a freezer bag.
Calories: 176kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 78mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 34IU | Calcium: 7mg | Iron: 1mg
Tips for Perfect Puff Pastry Croissants
Here are a couple of simple ideas to ensure your croissants prove superbly:
- Don’t roll them too tightly: give the puff pastry house to puff up and rise within the oven.
- Seal the perimeters effectively if utilizing a fillingparticularly jam or chocolate, to maintain all the things inside as they bake.
- Don’t skip the egg wash! It’s what offers them that impossible to resist golden, shiny end.
