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This Mediterranean salad dressing is recent, zesty, and ideal for including a brilliant, flavorful contact to any salad. With easy components like lemon juice, olive oil, and oregano, this do-it-yourself dressing comes collectively in simply 5 minutes and brings the Mediterranean flavors to your desk.
Fresh and easy salads are a staple throughout Mediterranean kitchens, and a very good dressing makes all of the distinction. And let me let you know, nothing beats do-it-yourself dressings prepared in 5 minutes and made with a handful of actual components! Some of my favourite dressings are Greek salad dressing, creamy feta dressingand Greek yogurt avocado dressing.
I at all times have a jar of this Mediterranean salad dressing within the fridge because it goes properly with many salads together with cucumber tomato feta salad and Middle Eastern chopped salad.
Why You’ll Love This Recipe
Quick and straightforward: Just combine just a few pantry staples, prepared in minutes!
Fresh and flavorful: Similar to Greek Ladolemono, the brilliant flavors of lemon lemon, wealthy olive oil, and fragrant herbs shine in each chew.
Customizable: Adjust the sweetness, garlic, or herbs to match your style.
Ingredients
Olive Oil: Use high-quality additional virgin olive oil for the most effective taste. It provides a wealthy, fruity base to the dressing.
Lemon Juice: Always use recent lemon juice for a brilliant, zesty taste.
Salt: Enhances all of the flavors and brings all the pieces collectively.
Oregano: Adds a heat, earthy, and barely peppery taste to the dressing.
Garlic Powder: Infuses a mellow, savory garlic taste that blends easily.
Onion Powder: Adds a delicate sweetness and depth with out overpowering the opposite components.
Honey: A contact of honey balances the acidity from the lemon with out making the dressing candy. You can omit the honey in case you don’t need it.
How To Make Mediterranean Salad Dressing
Step 1: Combine the Ingredients
In a mason jar with a tight-fitting lid, add olive oil, freshly squeezed lemon juice, salt, oregano, garlic powder, onion powder, and honey.
Step 2: Mix Well
Seal the lid and shake till the dressing is easy and blended. Taste the dressing and alter the seasoning if wanted.
Step 4: Store
Transfer the dressing to a clear jar or container and refrigerate. It will hold properly for as much as 2 weeks, simply give it a very good shake earlier than utilizing, as pure separation might happen. If the olive oil turns into stable, simply depart the jar at room temperature for an hour or so.
Variations
Add recent herbs: Stir in some chopped recent parsley, mint, or basil for an additional pop of freshness.
Swap the citrus: Instead of recent lemons, attempt crimson wine vinegar or white wine vinegar for a special however equally brilliant taste.
Adjust the sweetness: If you like a sweeter dressing, you may add a bit extra honey or swap it out with maple syrup or agave.
Recipe Tips
Use recent lemon juice: Freshly squeezed lemon juice provides the dressing a brilliant acidity and a refreshing zing in comparison with bottled juice. I don’t suggest bottled lemon juice as a result of it tastes flat or overly acidic.
Let it sit for higher taste: After mixing, let the dressing relaxation for 15 to half-hour earlier than serving. This provides the components time to come back collectively and makes the flavour even higher.
Serve at room temperature: This dressing tastes greatest at room temperature. If you’ve saved it within the fridge, simply take it out 5 to 10 minutes earlier than serving and provides it a very good shake.
Storage Tips
Store the Mediterranean salad dressing in a sealed jar or bottle within the fridge for as much as 2 weeks. Give it a very good shake or stir earlier than every use to deliver all of the flavors again collectively. Keep in mid that the olive oil may solidify within the fridge, in that case, merely depart the dressing at room temperature for an hour or so after which shake it earlier than serving.
I don’t suggest freezing this dressing as it might have an effect on the feel.
Frequently Asked Questions
Yes, as a result of it accommodates recent lemon juice, it’s greatest to refrigerate it and at all times shake it earlier than utilizing.
Absolutely! Honey merely balances the acidity, however you may depart it out or substitute it with a bit maple syrup or agave.
Yes, you may grate a small clove garlic as an alternative of utilizing powder for a extra intense garlic taste.
More Dressing and Vinaigrette Recipes
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Prevent your display from going darkish
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In a mason jar with a tight-fitting lid, add olive oil, freshly squeezed lemon juice, salt, oregano, garlic powder, onion powder, and honey.
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Seal the lid and shake vigorously till the dressing is easy and blended.
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Taste the dressing and alter the seasoning if wanted.
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Transfer the dressing to a clear jar or container and refrigerate. It will hold properly for as much as 2 weeks.
Let it sit for higher taste: After mixing, let the dressing relaxation for 15 to half-hour earlier than serving. This provides the components time to come back collectively and makes the flavour even higher.
Calories: 131kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 292mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 0.4mg
Nutrition info is robotically calculated, so ought to solely be used as an approximation.
