This is not only “one other” pasta dish. While you may by no means have too many pasta recipes up your sleeve, let me introduce you to the one creamy penne alla vodka recipe you’ll ever want. It’s comforting, nostalgic, and excellent for creamy tomato sauce lovers. You’re welcome. Ready in 45 minutes, this recipe is a superb weeknight dinner selection.
Can You Get Tipsy From the Vodka Sauce?
Sorry to these on the lookout for a boozy journey of their meal. Much of the alcohol on this dish evaporates throughout cooking, and what stays actually isn’t sufficient to get you wherever near tipsy. What’s left is a refined vodka taste, complementing the creamy tomato sauce. You need not splurge on the priciest vodka for this meal; use what you sometimes have available or what’s available (and inexpensive).
Can I Use Another Pasta Shape?
Penne’s hole tube form is ideal for catching the sauce. However, for those who can’t discover it or produce other pasta in your pantry you should use, one other equally sized form will probably be positive. You need the most effective sauce to pasta ratio. You may also serve this sauce with massive white beans, like corona beans, as a substitute of pasta.
Creamy tomato sauce that’s barely spicy from the crushed pink pepper and flavored with vodka, this can be a easy, hearty meal. Serve it with a crisp, refreshing salad or toasted garlic bread, or each!
Recipe Tips
- Use the proper of tomatoes—The secret to this creamy vodka sauce is utilizing San Marzano tomatoes.These canned gems have extra flavorful pulp and are sweeter than conventional canned plum tomatoes.
- Use salted water for the pasta—To be certain that the pasta is well-seasoned, don’t be shy when salting your pasta water.
- What does “al dente” imply—Al dente actually means “to the teeth,” however in apply it simply signifies that the pasta ought to nonetheless have a little bit texture, or chew, to it. This is as a result of because the pasta is combined with the sauce it is going to proceed cooking, and nobody desires mushy pasta.
Cook Mode
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2 tablespoons olive oil
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2 medium yellow onionsfinely chopped (2 cups)
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2 tablespoons minced garlic (from 6 medium garlic cloves)
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1/2 teaspoon crushed pink pepper
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1/4 cup Tomato Paste
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1/2 cup vodka
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1 (28-ounce) can complete peeled San Marzano plum tomatoes with juices, finely crushed by hand
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1 pound raw Penne Pasta
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1 cup heavy whipping cream
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3/4 teaspoon positive saltplus extra to style
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1/2 teaspoon floor black pepper
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1/2 cup (2 ounces) finely grated parmesan cheeseplus extra for serving
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Gather the components.
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
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Heat 2 tablespoons olive oil in a big Dutch oven over medium-high. Add 2 medium yellow onions, finely chopped (2 cups) and cook dinner, stirring sometimes, till tender and light-weight golden brown, 6 to eight minutes.
Add 2 tablespoons minced garlic (from 6 medium garlic cloves) and 1/2 teaspoon crushed pink pepper and cook dinner, stirring typically, till aromatic, about 1 minute.
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
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Add 1/4 cup tomato paste and cook dinner, stirring continually till deep pink and caramelized, 1 to 2 minutes.
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
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Deglaze the pan with 1/2 cup vodkascraping up any browned bits on the underside of the pot. Cook, stirring sometimes, till lowered barely and the uncooked alcohol scent has cooked off, about 2 minutes.
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
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Add 1 (28-ounce) can complete peeled San Marzano plum tomatoes with juices, finely crushed by hand and produce to a boil over medium warmth. Reduce the warmth to low and simmer, stirring sometimes, till the flavors meld and the sauce thickens till very thick and chunky, 15 to twenty minutes.
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
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Meanwhile, cook dinner 1 pound penne pasta in boiling salted water in line with bundle instructions till al dente, about 10 minutes. Drain the pasta, reserving 1 cup of the pasta cooking water.
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
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Stir 1 cup heavy whipping cream, 3/4 teaspoon positive saltand 1/2 teaspoon floor black pepper into the vodka sauce. If desired, switch the sauce to a blender and course of till clean, 1 minute. Transfer the sauce again into the Dutch oven.
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
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Add the cooked pasta and 1/2 cup (2 ounces) finely grated parmesan cheese to the vodka sauce. Cook over medium-low warmth, stirring continually, till the cheese is melted and the pasta is coated in sauce, stirring in reserved pasta cooking water 1/4 cup at a time to achieve the specified consistency.
Divide the pasta evenly amongst 4 bowls, sprinkle with further parmesan cheeseand serve.
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
How To Store
Refrigerate leftover penne alla vodka in an hermetic container for as much as 3 days.
Feeling Adventurous? Try This:
- Vodka sauce isn’t only for pasta—If you’re keen on the style of vodka sauce, attempt it in different functions. It’s significantly good with white beans (pile them atop toasty garlic bread for the total remedy) or use it rather than marinara sauce in lasagna or rooster parm.
- Give it extra of a kick—If you want your vodka sauce on the spicy facet, think about including an enormous spoonful of Calabrian chile paste as a substitute of or along with the crushed pink pepper.
| Nutrition Facts (per serving) | |
|---|---|
| 668 | Calories |
| 34g | Fat |
| 62g | Carbs |
| 16g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 668 |
| % Daily Value* | |
| 34g | 44% |
| Saturated Fat 17g | 86% |
| 79mg | 26% |
| 912mg | 40% |
| 62g | 22% |
| Dietary Fiber 8g | 30% |
| Total Sugars 15g | |
| 16g | |
| Vitamin C 36mg | 182% |
| Calcium 274mg | 21% |
| Iron 4mg | 20% |
| Potassium 890mg | 19% |
| *The % Daily Value (DV) tells you ways a lot a nutrient in a meals serving contributes to a day by day weight loss plan. 2,000 energy a day is used for normal vitamin recommendation. | |
(Nutrition info is calculated utilizing an ingredient database and ought to be thought-about an estimate.)
