Chuseok (추석), Korea’s harvest competition, is likely one of the most significant holidays of the yr. Families collect to honor ancestors, share a feast created from the season’s bounty, and spend time cooking collectively.
Food is on the coronary heart of the celebration. Dishes like Songpyeon (half-moon rice truffles), jeon (savory pancakes), and namul (seasoned greens) fill the desk alongside soups, meats, and festive rice truffles. These meals aren’t only for consuming—they carry tales of gratitude, household, and custom.
I grew up making songpyeon with my household throughout Chuseok, rigorously shaping the rice truffles earlier than steaming them over pine needles. That reminiscence stays with me yearly after I put together vacation meals.
In this roundup, you’ll discover greater than 18 genuine Chuseok recipes, from basic ancestral desk dishes to candy rice cake desserts. Whether you’re making ready a full Chuseok unfold or simply need to strive one conventional recipe, these dishes seize the flavors and spirit of the vacation.
18+ Korean Chuseok Foods
1
Japchae (Korean Glass Noodle Stir-Fry)
Easy Japchae recipe with chewy Korean glass noodles, tender beef, and colourful greens in a savory-sweet sauce. Quick to make with genuine style in each chunk.
2
Korean Beef Bulgogi (Korean BBQ)
Thinly sliced beef marinated in a candy and savory Korean bulgogi sauce, then pan-seared or grilled to tender, caramelized perfection.
3
Songpyeon (Korean Chuseok Rice Cake)
Songpyeon is a Korean rice cake crammed with candy fillings and naturally coloured. It’s a vital deal with for Chuseok, the Korean Thanksgiving celebration. This recipe makes 32 rice truffles.
4
Best Galbi Jjim (Korean Braised Short Ribs)
Make Galbi Jjim at house with Korean quick ribs braised in a savory-sweet sauce till fall-off-the-bone tender. A comforting dish for holidays or household dinners.
5
ttekgalbi (korean beef pastes)
Tender Korean quick rib patties brushed with a soy-honey glaze. A festive tteokgalbi recipe that’s simple sufficient to make at house.
6
Korean Meat Tofu Patties (Wanja-jeon)
Wanja-jeon (Korean meat and tofu patties) are pan-fried till golden, tender inside and crisp exterior. A vacation favourite at Chuseok, they’re additionally excellent to make forward for fast meals or lunchboxes.
7
Korean Sweet Rice with Dried Fruit and Nuts (Yakshik)
Korean candy rice cake (yakshik) is made with sticky rice, jujube, chestnut, and different nuts. An immediate pot makes this genuine recipe extraordinarily simple and fast to organize. It additionally serves as a very good breakfast or snack.
8
Sikhye (Sweet Korean Rice Drink)
Make genuine sikhye at house with barley malt and cooked rice. This frivolously candy Korean rice punch is refreshing, gently fermented, and ideal for holidays or served chilled in summer season.
9
Injeolmi (Quick Korean Sweet Rice Cake)
Injeolmi is a chewy, sticky Korean candy rice cake with a mochi-like texture. This fast microwave recipe allows you to get pleasure from this scrumptious deal with in simply 10 minutes.
10
Ultimate LA Galbi (Korean BBQ Short Ribs)
Make one of the best LA Galbi (Korean BBQ quick ribs) at house with this simple recipe! Beef quick ribs are marinated in a wealthy, savory two-step marinade, making certain tender, juicy, and flavorful outcomes each time. Whether grilled, broiled, or pan-cooked, these Korean BBQ quick ribs are excellent for a crowd-pleasing meal.
11
Easy Yukjeon (Korean Beef Pancakes)
Easy and fast recipe for Yukjeon, a preferred Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is ideal for particular events and dinner gatherings.
12
Sujeggow (Chryrean Cinnamon, Drink)
Sujeonggwa is a Korean cinnamon drink made with cinnamon, ginger, and brown sugar, recognized for its distinctive and scrumptious style.
13
Galbitang (Korean Short Rib Soup)
Galbitang is a Korean quick rib soup with tender beef and fragrant greens in a wealthy, clear broth. This recipe gives Instant Pot or stovetop choices. For one of the best taste, put together it a day forward.
14
Korean Beef Radish Soup (Sogogi Muguk)
Korean Beef Radish Soup (Sogogi Mu Guk)—a gentle, comforting broth with tender beef and candy Korean radish. Simple to make, it’s excellent with rice and kimchi for a comfy meal.
15
Perilla Leaves Dumplings with Pork (Kkaennip-jeon)
This Korean pork dumpling recipe is utilizing perilla leaves (kkaennip) as a dumpling wrapper, coated with flour and egg, then pan-fried.
16
Beef and Rice Cake Skewers (Sanjeok)
Sanjeok is Korean beef and rice cake skewers and it is a conventional vacation meals in Korea. Strips of beef are marinated with a fast and easy bulgogi sauce and cooked along with rice truffles and inexperienced onion.
17
Nabak Kimchi (Korean Water Kimchi)
Nabak kimchi is a gentle, refreshing Korean water kimchi made with cabbage, radish, and carrot. With minimal chili flakes and no fish sauce, it’s easy and straightforward to make!
18
Korean Mung Bean Pancakes (Bindaetteok)
Bindaetteok (Korean mung bean pancakes) are made with floor pork, mung bean puree, mung bean sprouts, and kimchi. There’s no added flour within the recipe, which makes this savory snack a beautiful gluten-free dish!
And there you could have it – 18+ Korean Chuseok Foods that you could get pleasure from along with your family members throughout Korean Thanksgiving vacation! Happy Chuseok!
18+ Korean Chuseok Foods: Easy Yukjeon (Korean Beef Pancakes)
Easy and fast recipe for Yukjeon, a preferred Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is ideal for particular events and dinner gatherings.
- 2/3 lb (300 g) Thin beef sirloin slices, 1/8-inch thick
- salt and pepper, to season frivolously
- 1/2 cup (60 g) rice flour, or plain wheat flour
- 4 eggs, overwhelmed properly
- 2-4 tbsp (30–60 ml oil
Pairing Suggestions – Optional
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Heat the Skillet: Set your skillet over medium-low warmth and add some oil.
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Coat and Cook: First, coat the meat slices in flour. Then, dip them in overwhelmed eggs. Place every slice within the skillet and prepare dinner for 1-2 minutes earlier than flipping. Cook for one more minute or till both sides is a light-weight golden brown. If they brown too shortly, decrease the warmth.Note: For further aptitude, think about including a chunk of crown daisy whereas pan-frying. This is optionally available however provides a pleasant garnish.
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Serving Yukjeon: Arrange your cooked Yukjeon on a platter with Korean inexperienced onion salad or your easy dipping sauce. Enjoy instantly for one of the best style expertise. For elegant Presentation, stuff the meat pancake with crisp salad veggies like onion, pepper, and radish sprouts. Roll it up and serve with the dipping sauce
Calories: 241kcal, Carbohydrates: 17g, Protein: 25g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 208mg, Sodium: 714mg, Potassium: 365mg, Fiber: 1g, Sugar: 1g, Vitamin A: 238IU, Calcium: 45mg, Iron: 2mg
