Dry Fruits Kheer Recipe – Sharmis Passions

Dry Fruits Kheer is a wealthy, creamy and comforting dessert made by simmering milk with a mixture of nuts powder and garnished with finely chopped dry fruits. It is fast to make and a stunning alternate to common kheer. This kheer could be very wealthy and scrumptious. It could be very straightforward to make, milk thickened with crunchy dry fruits and nuts makes this kheer distinctive and attractive.

This kheer will not be solely tasty but additionally retains us energized for lengthy and could be very comforting. The mixture of milk, nuts and dry fruits offers creamy texture with little crunch from toppings. You can get pleasure from it heat or chilled, each methods style good and really feel satisfying. You can simply twist it along with your favourite dry fruits or nuts every time.

About Dry Fruits Kheer

Dry Fruits Kheer is Indian milk pudding which will get wealthy style from nuts powder and dry fruits. It comes from these outdated conventional Indian sweets the place milk and nuts was used to make one thing particular for festivals and glad events. That is the essential thought behind this kheer.

This recipe has a light candy taste, nutty and little fragrant with a touch of saffron. Also figs, raisins and mixture of nuts offers lovely layers of style in each spoon. You can at all times change it up by including some dates or utilizing no matter nuts you may have in hand. Condensed milk makes it much more wealthy and barely thick with out even needing to cook dinner for a very long time.

This kheer is flexible, you can also make a small portion simply to fulfill dessert craving or a giant bowl for household gathering. It has easy and creamy texture, with some crunchy bites from chopped dry fruits right here and there. It feels filling however nonetheless gentle on abdomen, so good for fasting days or any big day.

I often make this once I need one thing fast however wealthy. It’s easy and everybody loves it. Sometimes I preserve it chilled, generally serve little heat, each tastes very nice.

Easy and  tasty Dry Fruit and Nut Kheer will get prepared in minutes. Only the milk lowering half takes time else will probably be fast to make when you have powdered nuts in hand .I at all times have nuts powder as I make in bulk and retailer, use a teaspoon for making kheer / rabdi.

Dry Fruits Kheer Ingredients

• Milk – I’ve used full cream milk to make the kheer creamy and wealthy. You can use low fats milk additionally for those who favor.
• Sugar – This provides sweetness to the kheer. You can alter how a lot you add and even skip if figs are already too candy.
• Figs – I simply chopped few into items and added, it offers good sweetness and chewy texture to the kheer. You can exchange with dates if you’d like.
• Raisins – I added raisins for little burst of sweetness. They give delicate chewiness. You can skip or use sultanas as a substitute.
• Condensed milk – This provides richness and barely thickens kheer. You can skip if you’d like lighter model however then simmer longer.
• Powdered nuts – I’ve used cashews, badam and pista powdered. This makes kheer creamy and nutty.
• Chopped observe – I used entire pista chopped for garnishing. This provides crunch and taste. You can use any nuts for topping.
• Ghee – I’ve used melted ghee to fry figs and raisins. It provides aroma and slight richness. You can skip if need.
• Saffron strands – I simply added pinch of saffron for shade and aroma. You can skip if not out there.

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How to make Dry Fruits Kheer Step by Step

1.Toast nuts until its barely browned. Then grind it to a rough powder. I made it in bulk to retailer. I  measured ¼ nuts powder and used it right here.

2.Take milk in pan. Boil until it reduces somewhat.

3.Then add saffron strands, sugar and let it boil for a very good 10 minutes in sim.

4.Now add condensed milk and nuts powder. Keep cooking in low flame. Scrape the edges and preserve mixing to keep away from burning on the backside.

5.Chop figs into small items. Heat ghee in a tadka pan, add raisins and chopped figs fry for a minute.

6.Then add it to the milk nuts combination. Keep cooking

7.At one stage it should thicken and coat the ladle. That’s the proper stage, Switch off. Garnish with chopped nuts and serve chilled.

Serve chilled.

Expert Tips

• Choose good high quality nuts – I often choose recent cashews, badam and pista. Old nuts give much less taste.
• Coarse grind nuts – I’ve discovered coarse grind works finest, do not over grind or kheer turn out to be pasty.
• Fry dry fruits evenly – I added raisins and figs in melted ghee for few seconds. Gives good aroma and softens fruits.
• Scrap sides whereas cooking – I often scrap sides of pan so milk doesn’t stick at backside.
• Adjust consistency – Kheer thickens because it cools, change off when it coats ladle evenly. Simmer extra if need thicker.

Serving and Storage

Serve this as a dessert throughout festivals or as a fast deal with after meals, both chilled or barely heat. You can retailer leftover kheer in fridge for at some point, it nonetheless tastes good subsequent day too. Avoid storing lengthy as a result of milk and figs launch water and kheer might turn out to be watery.

FAQS

1.Can I take advantage of just one kind of nut?

Yes, you should use solely cashew or pista. Flavor little adjustments however kheer nonetheless tastes good.

2.Can I add extra dry fruits?

Yes, you’ll be able to add extra figs, raisins or chopped dates. I often alter in line with style.

3.Can I skip condensed milk?

Yes, you’ll be able to skip condensed milk. Kheer shall be lighter however simmer longer to thicken.

4.Can I make it prematurely?

Yes, few hours earlier than serving is okay. Keep in fridge and stir earlier than serving.

5.Can I serve heat?

Yes, you’ll be able to serve barely heat. I often make half heat half chilled generally, each style good.

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