Cacio e Pepe Cauliflower Gratin Recipe

Cheese and black pepper [kah-choh ee PAY-pay] interprets to “cheese and pepper” and refers back to the Roman pasta dish that includes Pecorino Romano cheese and loads of freshly cracked black pepper. This recipe reinterprets the traditional taste duo within the type of a creamy cauliflower gratin. If you want, add 1/4 cup sliced peppered salami throughout final 5 minutes of baking. After baking, high gratin with grissini (crisp Italian breadsticks).