Apple Spice Muffins – Spicy Southern Kitchen

These Apple Spice Muffins are filled with grated apple and apple chunks for double the apple taste. They are topped with a scrumptious cinnamon-pecan streusel and a straightforward the glaze. Such great fall muffin.

Oh how I like a recent, tender muffin to begin the day. I particularly love Carrot Zucchini Muffins and Banana Chocolate Chip Muffins. But in terms of the proper muffin for fall, nothing beats these Apple Spice Muffins.

How To Make Apple Spice Muffins

1. Preheat oven to 350 levels and line a muffin tin with paper liners or spray effectively with cooking spray.
2. Prepare Dry Ingredients. Whisk them collectively in a bowl. Set apart.
3. Cream Butter and Sugar. Using an electrical mixer with a paddle attachment, beat the butter and sugar till gentle and fluffy.
4. Add bitter cream, vanilla, and eggs and beat simply till mixed
5. Add flour combination, alternating with buttermilk (Mix as little as potential at this level.)
6. Add Apples. Gently fold in each the diced apple and the grated apple.
7. Divide batter between muffin cups.
8. Make streusel and sprinkle on high.
9. Bake for 26 to twenty-eight minutes.
10. Make glaze. Drizzle on high.

How To Serve

These muffins are an important breakfast on the go, pair effectively with espresso or make an exquisite afternoon snack.

Recipe Tips

• I grate the apple on the big holes of a field grater.
• Be positive you might be utilizing recent baking powder and baking soda. Once opened, solely hold for about 6 months.
• Only fill the muffin cups about 3/4 full.
• Avoid overmixing the batter.
• Don’t bake them too lengthy or they are going to be dry. Insert a toothpick within the middle. It ought to come out clear or with only a few crumbs connected.
• Cool within the pan for 5 to 10 minutes after which take away to a rack to chill fully.

Storage

Store in an hermetic container at room temperature for as much as 3 days or freeze for as much as 2 months.

More Ways To Eat Apples For Breakfast