Baked Oatmeal
Baked Oatmeal is a sturdy, candy, slice-and-serve model of traditional oatmeal that makes an particularly satisfying solution to begin the day! Add cozy spices and your favourite fruit to make it your individual.
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This baked oatmeal is ideal for meal prep!
When you assume oatmeal, chances are you’ll assume: creamy and in a bowl (like traditional Oatmeal).
Baked oatmeal is sliceable and plate-able like a cake—principally, a very new solution to eat oatmeal. Thanks to an egg custard combination that holds all of it collectively, the feel is sort of like bread pudding, however with oats.
Here’s why I’ve been loving it currently:
- Highly Customizable. While I really like my Pumpkin Baked Oatmeal, the flavour sort of limits you by way of add-ins. This baked oatmeal recipe is way more appropriate for switching issues up. Fold in your favourite fruit, go to city on toppings, and make it your individual!
- Hearty and Healthy. This is a breakfast that may fill you up with out weighing you down. Like my Chocolate Oatmeal and Oatmeal Pancakes, it’s the sort of satisfying recipe that fuels you thru your morning.
- Pantry Ingredients. Most of the gadgets you want for baked oatmeal are kitchen staples that you just most likely have available already. Win!
- Made for Meal Prep. Not solely is baked oatmeal good for a weekend breakfast or brunch get-together, it’s additionally excellent for meal prep. It holds up within the fridge for per week, and it’ll freeze for as much as 3 months. We’re speaking simple breakfasts for daaaaays. (Need extra meal prep breakfast concepts? Try my Egg Muffins and Breakfast Bars.)
5 Star Review
“This baked oatmeal was so good! I made this on Sunday night to meal prep for the week. I ended up having to have a piece for dinner because it smelled so good I couldn’t wait to have it in the morning!”
— Brianna —
Key Ingredients
You’ll discover the complete listing of components within the recipe card under, however listed here are some notes to bear in mind.
- Sliced Almonds. Or pecans or walnuts—or skip the nuts altogether in case you’re not a fan.
- Unsweetened Applesauce. Make my Instant Pot Applesauce or Crockpot Applesauce sans sweetener in case you’re feeling formidable, or simply crack open a jar in case you’re not.
- Pure Maple Syrup. Be positive to make use of actual maple syrup, not pancake syrup. Honey or date syrup are glorious sweetener choices too.
- Eggs. For binding and a few added protein.
- Pure Vanilla Extract. The all-purpose taste enhancer.
- Cinnamon and Nutmeg. Brings that cozy issue.
- Baking Powder. Baking powder helps baked oatmeal bake up into one thing somewhat bit cakey (in a great way).
- Unsalted Butter. Melt and funky this.
- Nonfat Milk. Want to make dairy-free baked oatmeal? Easy! Use almond milk or one other unsweetened, unflavored plant milk and swap in your favourite plant-based butter or coconut oil.
- Old-Fashioned Oats. Quick oats gained’t provide the texture you need in baked oatmeal, and metal reduce oats would have to be cooked first with a view to be tender. If we’re Goldilocks right here, old style oats are pleasure proper.
- Blueberries. Or diced apples, strawberries, or your fruit of selection. Use recent or frozen.
- Turbine Sugar. Optional, for an irresistible crispy-crunchy texture on prime.
- Toppings. Optional, however beneficial. Nonfat Greek yogurt, nut butter, banana slices, maple syrup—you get the concept.
How to Make Baked Oatmeal
Prepare. Position a rack within the middle of the oven, preheat it to 375 levels F, and grease a baking pan.
Toast the Nuts. Nuts go from golden and toasty to burnt tremendous quick, so don’t stroll away from the oven whilst you’re roasting them. They’ll additionally proceed cooking from the residual warmth on the pan, so that you’ll must take away them as quickly as you pull them out of the oven.
Make the Base. Everything comes collectively in a single bowl!
Add the Oats and Mix-Ins. Stir the dry components into the milk combination.
Bake. Transfer the oat combination to the ready baking dish, add the turbinado sugar, and bake for 40 to 50 minutes. (You can bake it for five minutes much less and it’ll have a creamier texture.)
Serve. Let the baked oatmeal cool for five minutes, then serve with desired toppings and ENJOY!
Recipe Variations
- Peach Baked Oatmeal. Skip the nuts and swap the berries for peeled, diced peaches, then use almond extract as an alternative of vanilla.
- Baked Oatmeal with Apples. Baked oatmeal with apples can be delish!
- Pear Baked Oatmeal. Use candy, ripe pears for the fruit and swap the nutmeg with cardamom.
- Banana Chocolate Chip Oatmeal. Swap the applesauce with mashed banana and add a beneficiant handful of chocolate chips as an alternative of fruit.
- Mega-Healthy Baked Oatmeal. Add superfood components like hemp seeds, chia, goji berries, and cacao nibs, then conquer the world.
- Raisin Baked Oatmeal. Add raisins as an alternative of recent fruit. Dried cranberries are an possibility too!
What to Serve with Baked Oatmeal
- Fresh Fruit. There’s already fruit on this baked oatmeal, however you’ll be able to spherical issues out by including some extra recent fruit to your plate—and even Fruit Salad.
- Something Savory. I prefer to pair candy breakfast meals with one thing savory. Try Instant Pot Boiled Eggs or Baked Bacon within the Oven.
- A Brunch-y Cocktail. Making baked oatmeal for a brunch get-together? Don’t neglect the Peach Bellinis or Apple Cider Mimosas!
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Baked Oatmeal
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Ingredients
- ½ cup sliced almonds or pecans or walnuts
- 1 cup unsweetened applesauce
- ⅓ cup pure maple syrup
- 2 massive eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- ¾ teaspoon baking powder
- 2 tablespoons unsalted butter melted and cooled
- 1 cup nonfat milk
- 2 cups old style oats
- 2 cups blueberries or diced apples, strawberries, or your fruit of selection, recent or frozen
- 2 tablespoons Turbine Sugar or comparable coarse sugar (non-obligatory)
- Optional for serving: nonfat Greek yogurt peanut butter, banana slices, an additional drizzle of maple syrup, or all the above
Instructions
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Place a rack within the middle of your oven and preheat the oven to 375°F. Lightly coat a 9×9-inch baking pan with nonstick spray. Spread the almonds onto an ungreased baking sheet. Bake within the oven till the almonds are aromatic and toasted, about 8 minutes. Do not stroll away in the direction of the tip of the prepare dinner time to make sure they don’t burn. Immediately switch to a reducing board. Let cool, then put aside.
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In a big mixing bowl, whisk collectively the applesauce, maple syrup, eggs, vanilla, cinnamon, nutmeg, salt, and baking powder till clean. Whisk within the melted butter and milk (if the butter resolidifies, heat the bowl within the microwave in 15-second increments till it melts).
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Fold within the oats, then the almonds and blueberries (in case your berries are frozen, don’t thaw first).
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Pour the oatmeal combination into the ready dish and clean the highest. Sprinkle evenly with the turbinado sugar. Bake within the preheated oven for 40 to 50 minutes, or till the middle is moist however not damp and feels largely agency to the contact and the perimeters are gentle golden brown (in case your fruit is frozen, prolong the baking time by 5 to 10 minutes). This will yield a moist oatmeal that is not fairly set sufficient to simply reduce with a knife; if you would like a softer, extra pudding-like texture, bake it for five minutes much less.. Remove from the oven and let cool 5 minutes. Serve sizzling together with your desired toppings.
Video
Notes
- TO STORE: Refrigerate leftover baked oatmeal for five to 7 days, both wrapped within the baking pan or in an hermetic container.
- TO REHEAT: Bake the oatmeal in a 350°F oven till it’s warmed by, or just warmth it up within the microwave.
- TO FREEZE: Freeze baked oatmeal for as much as 3 months; you’ll be able to both wrap and retailer the entire pan or wrap particular person slices and place them in an hermetic container or freezer bag for a simple heat-and-eat breakfast.
Nutrition
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