This banana pudding pie is a straightforward dessert made with a wafer cookie crust, recent banana slices, creamy home made pudding and topped with whipped cream. It’s a crowd-pleasing favourite that you’ll fall in love with after one chew!
Don’t let the simplicity of this simple home made banana pudding pie idiot you, it’s a basic recipe that deserves a spot in your subsequent dessert desk! Enjoy a slice as an on a regular basis deal with or serve it at your subsequent vacation banquet, it’s a win both manner.
The pie simply comes along with a Nilla Wafer cookie crust, then is layered with thinly sliced bananas, a home made vanilla pudding and topped with whipped cream earlier than serving. You might even take it up a notch and garnish it with the caramel sauce from pecan caramel banana cake!
Why I Love This Recipe
- Easy to make: No oven is required for this banana pudding pie recipe and it may be prepped and able to chill in about half-hour.
- Creamy and flavorful: If you’re keen on banana pudding, you’ll love this creamy decadent home made banana pie! It has a wealthy, mild style and the bananas plus cookie crust add the very best texture.
Ingredient Notes
- Crust: Either a cookie crust, graham cracker crust, store-bought pie crust or my simple Italian pie crust can be utilized.
- Bananas: You will want 2 medium or giant bananas thinly sliced.
- Homemade creamy vanilla pudding: To make the pudding combination, you have to flour, salt, eggs, entire milk, butter and vanilla extract.
- Whipped cream: You can use store-bought or make home made whipped cream with whipping cream or heavy cream.
Variations
- Layered banana pudding pie: If you desire to this to be extra like a banana pudding, layer the components within the pie crust with a cookie layer within the center.
- Cookie crust: For the buttery cookie crust, you should utilize vanilla wafers, graham cracker crumbs, golden Oreo cookies or digestive biscuits.
- Shortcut: Make banana pudding pie with instantaneous vanilla pudding combine. Skip utilizing the components on the field and as a substitute whip 2 cups heavy cream then slowly add ¼ cup of the moment pudding and mix. This ensures a fluffy, thicker filling for the no-bake dessert.
- Whipped cream: Make home made whipped cream, stabilized whipped cream and even use Cool Whip to maintain it easy.
- Garnish: Garnish with a drizzle maple caramel sauce, a dusting of cocoa powder or chocolate shavings.
How to Make Banana Pudding Pie
Make pie crust by combining cookie crumbs with butter and urgent into the underside of the ready pie pan or springform cake pan.
Next, in a medium pot on the range whisk the sugar, flour and salt. Add the eggs and whisk to mix then stir within the milk and prepare dinner over low to medium warmth, stirring continually.
When the combination has thickened take away the pot from the warmth and proceed to stir, permitting to chill barely. Stir within the butter and whisk till clean.
Place the banana slices on the highest of the chilled crust. Spread the banana cream pudding combine on prime and chill.
Before serving, prime the simple banana pudding pie recipe with the remaining banana slices, the whipped cream and embellish with remaining banana slices. Slice and serve.
Banana Pudding Pie Recipe Tips
- Thickness of pudding combination: When the home made pudding combination coats the again of a spoon it is able to be faraway from the warmth.
- Don’t skip chilling time: For the very best banana pudding it wants time to arrange within the fridge. Chill for a minimum of 3 hours as much as in a single day so the pie is less complicated to slice and serve.
- Wait so as to add the layer of recent banana slices on prime: Otherwise the bananas will oxidize and switch brown which is fairly unappealing.
- Classic pie dough: If you utilize a basic pie pastry in your crust, you have to to blind bake the crust earlier than you add the filling. Plan prematurely to bake the crust and funky it utterly earlier than including the pudding.
Recipe FAQs
Is banana pudding pie the identical as conventional banana cream pie?
There are many similarities and the identify actually relies upon who you ask! Banana cream pie is made with a home made custard filling and flaky pie crust. This banana pudding pie is made with a home made pudding and cookie crust. The two are very related!
How do I forestall the bananas from turning brown in banana pudding pie?
This banana pie pudding recipe layers the components with bananas on the underside of the pie then tops the bananas with the pudding combination to reduce their publicity to air which causes bananas to oxidize and switch brown.
Can I make banana pudding prematurely?
Yes! You can assemble the pie as much as a day prematurely however depart off including the bananas slices on prime of the pie till serving.
How lengthy can I retailer this recipe for banana pudding pie?
You can retailer this pie lined within the fridge for 3-4 days. If not planning to serve the entire pie, I’d not advocate including the bananas to every slice till you serve it.
More Easy Dessert Recipes
This banana pie recipe incorporates a cookie or pie crust layered with slices of bananas and a wealthy, creamy custard, topped off with whipped cream, creating a pleasant dessert that’s excellent for any event. Enjoy!
- 1 pie dough (home made or retailer purchased) or cookie crust
- 2 medium/giant bananas divided (peeled and sliced)
- ½ cup granulated sugar
- ⅓ cup all function flour
- 1 pinch salt
- 3 giant eggs (room temperature)
- 1¼-1½ cups milk (entire, heavy milk)
- 2 tablespoons butter
- ½ teaspoon vanilla
EXTRAS
- 1 cup cream whipped heavy, entire or whipping cream (a minimum of 30% fats content material)
FOR THE COOKIE CRUST
- 1½ cups cookie crumbs (graham cracker crumbs or digestive cookie, oreo cookie crumbs and even girl finger crumbs)
- ⅓ cup butter (melted)
FOR THE PIE CRUST
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If utilizing the cookie crumbs – Combine the cookie crumbs and melted butter, press down on the underside of an 8 inch / 20 cm springform cake pan (or line an everyday cake pan with plastic wrap), or pie plate. Chill till wanted.If utilizing a basic pie dough – then place the dough in a flippantly sprayed 8 inch pie plate, prick the underside of the crust effectively with a fork. Cover the underside of the crust with parchment paper and add dried beans or pie weights on prime, bake for roughly 20 minutes (if pie will not be baked, then bake for an extra 5 – 10 minutes with out the beans). Remove from the oven, take away paper and beans, let cool utterly.
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In a medium pot whisk the sugar, flour and salt, add the eggs and whisk to mix, stir within the milk and prepare dinner over low/medium warmth, stirring continually.
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When the combination has thickened, the combination ought to coat the again of a spoon. Remove the pot from the warmth and proceed to stir, permitting it to chill barely. Stir within the butter and whisk till clean.
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Place the banana slices (one banana) on the highest of the crust. Spread the filling on prime and chill 2-3 hours. Before serving, prime with the remaining banana slices, the whipped cream and embellish with the remaining banana slices. Slice and serve. Enjoy!
How to blind or pre bake a pie
If utilizing a basic pie dough – prick the underside of the crust effectively with a fork. Cover the underside of the crust with parchment paper and add dried beans or pie weights on prime, bake for roughly 20 minutes (if pie will not be baked, then bake for an extra 5 – 10 minutes with out the beans). If pre-baking for a fruit filling then bake for less than 5-6 minutes. Remove from the oven, take away paper and beans, let cool if utilizing for a no bake dessert, if not add the filling and proceed baking.
Can I make banana pudding prematurely?
Yes! You can assemble the pie as much as a day prematurely however depart off including the bananas slices on prime of the pie till serving.
How lengthy can I retailer this recipe for banana pudding pie?
You can retailer this pie lined within the fridge for 3-4 days. If not planning to serve the entire pie, I’d not advocate including the bananas to every slice till you serve it.
Calories: 391kcal | Carbohydrates: 28g | Protein: 5g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 132mg | Sodium: 213mg | Potassium: 96mg | Fiber: 1g | Sugar: 14g | Vitamin A: 875IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg | Phosphorus: 86mg
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