Bbq Tofu With Rice Noodles

Ingredients 

• 2 tablespoons barbeque sauce
• 200 grams agency tofu
• 3 cups cooked rice noodles
• 3-4 tablespoons chopped garlic                 
• 1 tablespoon red chilli sauce
• Salt to style
• Crushed black peppercorns to style
• 4 tablespoons oil                                
• 2-3 spring onion bulbs, diagonally sliced into 1 inch items
• 1 small carrot, peeled and minimize into skinny strips
• 1 small inexperienced capsicum, minimize into skinny strips
• 1 small red capsicumminimize into skinny strips
• 1 teaspoon soy sauce
• Toasted white sesame seeds for garnish
• Chopped spring onion greens for garnish

Method 

1. Cut tofu into 1-inch sq. slices. 
2. To make the marinade, take 1½ tablespoons garlic in a big bowl, add barbeque sauce, crimson chilli sauce, salt and crushed black peppercorns and blend nicely. 
3. Add the tofu squares and apply the marinade nicely on every sq.. 
4. Skewer a couple of tofu squares on every satay stick. 
5. Heat 2 tablespoons oil in a shallow pan, add remaining garlic, spring onion bulbs, carrot, inexperienced capsicum and crimson capsicum, combine and sauté on excessive warmth for 30 seconds.
6. Add salt, crushed black peppercorns and soy sauce and blend nicely. Add the cooked rice noodles and toss until nicely mixed.
7. Heat remaining oil in a non-stick grill pan, prepare the tofu satay sticks and grill on excessive warmth for 1-2 minutes. Flip, drizzle the remaining marinade and prepare dinner the opposite facet for 1-2 minutes nicely. Add 2-3 tablespoons water and prepare dinner for a couple of seconds.
8. Transfer the noodles right into a serving bowl, hold the satay sticks with tofu over and serve garnished with toasted white seeds and spring onion greens.