Besan Ladoo Recipe | Besan Laddu Recipe

Besan Ladoo is a simple and fast candy made utilizing besan flour, ghee, sugar, nuts and cardamom powder. This ladoo has a pleasant aroma and smooth soften within the mouth texture. Besan Ladoo is a conventional candy common in India and made for Diwali & particular events. Learn to make good Besan ke Laddu with the assistance of step-by-step footage and video.

The ladoo making course of could be very straightforward however wants little persistence whereas roasting. Don’t roast in excessive flame else it would get burnt or style uncooked. Once you get the fitting texture, these laddus prove smooth, fragrant and actually scrumptious. Even youngsters prefer it a lot and it stays good for a lot of days, so it’s good for gifting additionally.

About Besan Ladoo

Besan Ladoo is made by slowly roasting besan in ghee until it turns golden brown and provides that good nutty aroma everywhere in the kitchen. Then it’s combined with sugar and formed into clean spherical balls. It tastes wealthy and has that good soften in mouth really feel.

The taste of roasted besan together with ghee, sugar and cardamom provides that consolation feeling which makes you need to eat extra. This candy is often made throughout festive occasions or for household events.

It is an easy conventional candy made utilizing only a few components however the style is so good. The major secret is in roasting besan in low flame till it reaches the specified texture. Adding cardamom powder lifts the flavour extra and makes it odor so divine.

Every household have their very own recipe for besan ladoo. Some folks add little rava for crunchiness, some provides powdered nuts for texture. I principally provides roasted cashews for crunch and cardamom powder for further taste.

The ghee provides good aroma and helps in shaping the ladoos simply with out breaking. Besan Ladoo is a flavorful and fragrant ladoo, simply melts in your mouth. It is fast and simple to make and in addition one of the crucial common ladoo recipes.

I make Besan Ladoo usually on particular days or each time I crave for one thing candy and easy. This is without doubt one of the straightforward and fast diwali candy recipes with no prior soaking/grinding and so on.

It could be very straightforward but scrumptious, soften within the mouth ladoo recipe, and yet one more factor is that it had no consistency test like different sweets and thats one other excellent news and it can’t flop in any respect. So what are you ready bookmark and makeit for diwali and shock your family members!

Besan ladoo video

Besan ladoo components

• Besan flour – I used superb besan. You can use coarse besan that’s out there in market. Roast slowly in low flame to get that good texture and good golden shade.
• Sugar – I’ve used superb powdered sugar, it provides sweetness and blend nicely with roasted besan. Don’t use regular sugar, it will not mix clean.
• Ghee – I used selfmade ghee for wealthy aroma and smooth texture. This provides good taste and helps ladoo maintain its form. You can add little extra ghee if combination feels dry.
• Cardamom powder – I all the time add cardamom powder, it provides delicate candy aroma and lifts the flavour and style.
• Cashews – I chopped it superb dry roasted and added to ladoo combination. It provides good crunch in each chew.
• Pistachios – I added chopped pistachios on high for look and style.

Similar Recipes

How to make Besan Ladoo Recipe Step by Step

1.Dry roast 2 tablespoon cashews finely chopped for two minutes, switch to a bowl and put aside.

2.Heat ¼ cup + 1 tablespoon ghee add 1 cup besan flour.

3.Roast it in low flame till shade adjustments. Keep stirring constantly to keep away from burning on the backside. First it would look crumbly like this.

4.Keep roasting and after jiffy it would grow to be moist like this.

5.After few extra minutes it would grow to be runny and free – don’t panic that is the consistency we would like. Switch off instantly.

6.Transfer to a mixing bowl, combine with a spatula and funky down fully. Cooling down fully is a vital step.

7.Add ½ cup sugar to a mixer jar.

8.Grind it superb. If you need your ladoo to have a barely coarse texture grind it barely coarse.

9.Add powdered sugar together with roasted cashews and ¼ teaspoon cardamom powder. Make positive you add powdered sugar solely after the combination cools down fully.

10.Mix it nicely.

11.Start shaping – first pinch a portion and form by closing the fingers and fist.

12.Then roll between your palms.

13.Ladoo is formed and prepared.

14.Repeat to complete different ladoos too. Add chopped pistachios on high and barely press to maintain it intact.

Besan ladoo is prepared!

Expert Tips

• Roasting besan – Roast solely in low flame. Keep stirring else it could get burnt and style bitter. You will know it’s finished when it turns golden and adjustments texture it would grow to be free and runny like proven.
• Sugar – Make positive so as to add powdered sugar solely after combination cools down fully. If you add when it’s sizzling, sugar will soften and make the combination free.
• Ghee – Add ¼ cup + 1 tablespoon ghee which might be good. If it’s nonetheless dry add 1 teaspoon further.
• Additions – You can add some chopped almonds or pista for further richness. Little roasted sooji will also be added for a light-weight grainy texture.
• Storage – I retailer it in clear hermetic field. This might be saved contemporary for 10 to 12 days at room temperature.

Serving and Storage

Serve this candy as dessert after meals or on any festive days. It style actually good with a cup of heat milk too. I retailer it in a hermetic container after it settle down absolutely. It stays smooth, fragrant and contemporary for greater than per week.

FAQS

1.Why does my ladoo style uncooked?

It means the besan was not roasted correctly. Always roast in low flame until the uncooked odor leaves.

2.Can I take advantage of jaggery?

Yes, you need to use superb powdered jaggery additionally. But ensure it’s clear earlier than mixing. But historically white sugar is just used.

3.Why my ladoo not holding form?

Add little extra melted ghee and blend once more. Shape when combination is heat.

4.My combination doesn’t flip free whereas roasting like proven, What ought to I do?

Add 1-2 teaspoon further ghee after round 10-12 minutes of roasting and it’ll grow to be runny in consistency.

How lengthy can I retailer these laddoos?

They preserve nicely for greater than per week in hermetic container. For longer shelf life, refrigerate.

If you may have any extra questions on this Besan Ladoo Recipe do mail me at sharmispassions@gmail.com. In addition, observe me on Instagram, Facebook, Pinterest, Youtube and Twitter .

Tried this Besan Ladoo Recipe ? Do let me understand how you appreciated it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card