- Billy Joel’s steak marinade makes use of three components, together with anchovy paste and lime juice.
- Katie Lee Biegel featured the marinade in her cookbook and praised it on nationwide TV.
- The recipe pairs properly with reasonably priced cuts like skirt steak for budget-friendly meals.
He would be the final “Piano Man,” however Billy Joel additionally is aware of a factor or two about cooking up some scrumptious recipes. In truth, the enduring singer and songwriter has a steak marinade that’s so good (and simple to make!) that his ex-wife, Katie Lee Biegel, included it in considered one of her cookbooks.
The three-ingredient citrusy marinade depends on pantry staples like olive oil and freshly floor black pepper together with anchovy paste, minced garlic and lime juice, and it seems like an ideal strategy to make steak for fajitas or prep meat for grilling. In truth, Biegel used the recipe as a part of “splurge meals for a steal” section again in 2008 on the now defunct CBS’s The Early Show.
In the morning present section, Biegel’s “splurge” was filet mignon, however her “steal” model of a steak dinner used skirt steak and the “Uptown Girl” singer’s marinade. Since skirt steak is a extra reasonably priced minimize of beef than filet, it makes complete sense to modify it out when placing collectively a scrumptious steak dinner on a funds, particularly should you can increase the flavour even additional with a great marinade.
Biegel went again to Joel’s marinade recipe typically, leaving us to assume it have to be actually good. The chef and cookbook creator confirmed in an interview with New York Daily News that the recipe was, the truth is, Joel’s very personal creation, saying the crooner was “so proud” to have his recipe printed in her 2008 cookbook, The Comfort Table.
To make Joel’s marinade, whisk lime juice from about six limes with the identical quantity of olive oil, plus some finely minced garlic cloves, anchovy paste and a little bit of freshly floor black pepper collectively till emulsified. Place 2 kilos of skirt steak (or protein of your selecting) right into a resealable kitchen bag or shallow container and canopy the meat with the marinade. Let the entire thing hand around in your fridge for 4 to 6 hours (or in a single day), then prepare dinner the marinated protein any method you select.
This marinade doesn’t simply sound scrumptious. Anchovies are filled with calcium, olive oil is nice for coronary heart and bone well being and citrus fruits like lime are nice sources of vitamin C. Paired with the proper protein, Joel’s straightforward marinade could possibly be useful to your well being—not only a yummy dinner addition.
We’re additionally positive this can be a must-try marinade as a result of Biegel by no means leads us astray along with her recipe recommendations. From Orecchiette with Sausage, White Beans and Tomatoes to Sheet Pan Shrimp with Broccoli, we recognize Biegel’s ardour for sharing easy, protein-packed meals that anybody can strive at house, no matter their ability stage within the kitchen.
Need some recipe inspo? We’re dreaming of utilizing this savory, citrusy marinade in recipes like our Grilled Skirt Steak with Corn-Tomato Relish or Sheet Pan Steak and Potatoes. However you utilize it, Joel could not have began the fireplacehowever he’s lit a hearth inside us to check out this distinctive steak marinade.
