Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Bourbon Pecan Chicken is roofed in a lick your plate clear sauce. The taste of bourbon and pecans plus dijon mustard and honey mix to make a fantastically scrumptious meal. Great served with mashed potatoes and inexperienced beans!

Bourbon and pecans are two substances I like to make use of for fall cooking and so they complement one another so properly.

Bourbon Pecan Chicken Recipe

Boneless rooster breasts are coated in a mix of honey and Dijon mustard after which coated in a mix of finely chopped pecans and bread crumbs. They are pan-fried till golden brown after which they end cooking within the oven so that they keep moist and juicy.

Chelsea says “Quick and easy. I didnt have any bourbon so I used whiskey. It was so good. My husband loved it so much there was little conversation only eating.” ⭐⭐⭐⭐⭐

How To Make

(More detailed directions in recipe card beneath.)

Combine chopped pecans and breadcrumbs in a ziptop bag.
Stir collectively honey and Dijon mustard.
Season rooster with salt and pepper after which brush each side of rooster with honey combination.
Coat rooster in pecan/breadcrumb combination.
Heat oil and butter and prepare dinner rooster till browned on each side.
Transfer rooster to a baking dish and place in 375 diploma oven for 10 to 12 minutes.
Wipe pan clear and add bourbon, honey, Dijon mustard, heavy cream, cayenne, and pecans. Simmer for a couple of minutes after which take away from warmth and add butter.
Spoon sauce over rooster and serve.

An straightforward and fast sauce is constituted of honey, bourbon, Dijon mustard, cayenne pepper, bourbon, heavy cream, plus pecans.

This is a meal that’s fancy sufficient for firm, but additionally tastes like down-home consolation meals. The sauce is just a bit candy and just a little spicy with numerous buttery, crunchy pecans.

Tips For Making

You’ll reduce every rooster breast in half horizontally to yield 2 thinner items. So 2 rooster breasts offers you 4 servings. Since rooster breasts are a lot bigger than they use to be, slicing them into thinner items makes them simpler and faster to prepare dinner.
This recipe requires 1/4 teaspoon of cayenne pepper which can give the rooster just a little warmth. If you want actually spicy meals, add 1/2 a teaspoon.

What To Serve With This Recipe

More Chicken Recipe

Watch the quick video beneath to see how straightforward this recipe is to make.

Combine finely chopped pecans and bread crumbs in a big ziptop bag. Set apart.
In a small bowl, stir collectively 1 tablespoon of honey and 1 tablespoon of Dijon mustard.
Season rooster breasts with salt and pepper and brush the honey/dijon combination on each side.
One at a time, add a rooster breast to the pecan/bread crumb combination, shaking the bag to coat it properly.
Preheat oven to 375 levels
Heat butter and oil in a big pan over medium warmth. Add rooster and prepare dinner till golden brown on each side.
Transfer rooster to a casserole dish and place in oven to complete cooking, about 10 to 12 minutes.
Wipe pan clear. Add bourbon, 1 tablespoon honey, 1 tablespoon Dijon mustard, heavy cream, cayenne pepper and pecans to pan. Simmer for about 2 to three minutes. Remove from warmth and stir in butter till melted.
Season sauce to style with salt and pepper.

Since rooster breasts all appear to be so massive today, I like to chop them horizontally into 2 thinner items. If you don’t do that and you’re utilizing massive breasts, consider you’ll have to prepare dinner them longer.