I stumbled upon the concept for these brie brûlé toasts whereas scrolling by means of Instagram, and I instantly needed to place my very own spin on it. A crusty slice of bread, a number of peach slices, and the very best half: a bit of brie with a caramelized sugar crust, torched like a crème brûlée. Seriously, it’s delicous!
A Quick Note Before You Start
I first made these one summer time for an appetizer they usually have been an prompt hit! It’s the form of fast and straightforward recipe that appears manner fancier than it truly is.
You can prep every thing forward of time and simply torch the brie on the final minute. In colder months, attempt swapping the peaches for caramelized apples, so good as effectively!
Brie burned toast with peaches
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Crunchy toasts, candy ripe peaches, and a slice of brie with a caramelized sugar high. A fast and stylish appetizer, good for summer time events.
Print Recipe
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Slice the baguette into ½-inch (1.5 cm) rounds. Arrange on a baking sheet, drizzle with olive oil, and bake at 350°F (180°C) for 10 minutes or till golden and crisp. (You can do that step the day earlier than.)
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Once cooled, unfold somewhat cream cheese on every toast. Add 2–3 skinny peach or nectarine slices.
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Pour the sugar right into a small dish. Press one aspect of every brie slice into the sugar, then place it sugar-side-up on the toast.
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Use a kitchen torch to caramelize the highest of the brie, identical to a crème brûlée. You desire a skinny caramel crust with out fully melting the cheese.
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Serve instantly, garnished with recent thyme leaves when you like.
Freezing: Not really helpful. This is a recent, made-to-serve recipe.
Calories: 88kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Variation Ideas
This recipe is tremendous versatile relying on the season or what’s in your fridge. Here are a number of concepts:
- Fall-Winter Version: Swap the peaches for apple slices caramelized with butter and a pinch of cinnamon. Great for the vacations!
- Figs: Use recent figs as a substitute of peaches after they’re in season, certainly one of my favourite variations.
- Try Other Cheeses: Camembert, reblochonor a creamy blue like gorgonzola all work fantastically. Want to go daring? Goat cheese can be a terrific match.
FAQ
You can prep the bread, unfold, and fruit upfront—however brûlée the brie proper earlier than serving to maintain that crackly sugar crust.
Use the broiler on excessive for 1–2 minutes. It gained’t offer you fairly the identical impact as a torch, however the cheese will brown properly and nonetheless style nice.
Not actually. The distinction of heat brie and crunchy toast with cool, recent fruit is what makes this recipe so good.
