Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

These caramelized peaches are a easy but elegant summertime deal with. Ripe peaches are baked till delicate and golden, then completed with home made caramel sauce and a scoop of vanilla ice cream.

There’s nothing fairly like contemporary, juicy peaches once they’re in season. Although I like to make my Italian contemporary peach crumb cake, peach cookies, or perhaps a peaches upside-down cake, this caramelized peaches recipe is likely one of the best methods to showcase their pure sweetness.

Instead of fussing over a sizzling skillet, you merely bake the peaches till they’re tender and golden, with edges that begin to caramelize superbly. A drizzle of home made caramel sauce on prime provides a wealthy, buttery taste that pairs completely with a scoop of creamy vanilla ice cream.

Why You’ll Love This Recipe

Baked caramelized peaches is a straightforward, hands-off solution to remodel ripe summer time peaches into a chic fruit dessert with out standing over the range.
A drizzle of wealthy home made caramel sauce and a scoop of ice cream make each chew of those candied peaches further particular.

Ingredient Notes

Fresh peaches: Use ripe, in-season peaches for the very best taste and texture. Freestone varieties work nicely as a result of the pits are simpler to take away, however any yellow or white flesh peaches are high-quality.
Granulated sugar: Sprinkled over the peaches earlier than baking to assist them caramelize.
Homemade caramel sauce: A easy combination of sugar, water, cream, butter, and vanilla extract comes collectively right into a wealthy, buttery sauce you’ll drizzle over the nice and cozy peaches.
Vanilla ice cream: Caramelized peaches and ice cream are the right mixture, with a cool, creamy distinction to the nice and cozy, candy peaches.

How to Make Caramelized Peaches

Lightly butter 4 small ramekins. Wash the peaches, slice them in half, and take away the pits. Place every half lower aspect up within the ramekins and sprinkle a bit sugar on prime. Bake till the peaches are tender and the sides are simply beginning to caramelize.

While the peaches bake, make the caramel sauce. Combine sugar and water in a saucepan and prepare dinner over medium warmth with out stirring till it turns a beautiful amber coloration.

Remove from the warmth, rigorously stir within the vanilla, then slowly whisk within the cream. Finish by stirring within the butter till the sauce is clean and mixed.

Take the peaches out of the oven and drizzle a few of the heat caramel sauce excessive. Add a scoop of vanilla ice cream to every ramekin, then end with a bit extra caramel sauce. Serve straight away whereas the whole lot is heat and melty.

suggestions and variations

Bake them in ramekins or a small baking dish.Individual ramekins make serving straightforward and fairly, however you too can organize the peach halves in a small baking dish if you happen to choose.
Choose ripe, in-season peaches. They must be barely delicate while you press them gently. If your peaches are very agency, chances are you’ll have to bake them a bit longer in order that they soften properly.
Add heat spices. For further taste, sprinkle a bit floor cinnamon or nutmeg over the peaches earlier than baking.
Try different stone fruits. This recipe additionally works superbly with nectarines or halved apricots, simply regulate the baking time as wanted, since smaller fruit will prepare dinner sooner.
Caramel sauce: You also can swap in brown sugar for a deeper taste, or add a splash of bourbon for a grown-up twist.

Serving Suggestions

Switch up the serving model, as a substitute of vanilla ice cream, add peach ice cream and whipped cream.

You also can spoon the nice and cozy peaches over pound cake, crepes, or waffles, layer them with yogurt or my easy peach and white chocolate mousse or prime them with a handful of toasted nuts or a crumble for added crunch.

More Peach Recipes

When you’re on the lookout for a scrumptious and fast dessert recipe, I hope you strive these Caramelized Peaches. Enjoy!

2 massive peaches
2 tablespoons granulated sugar

FOR THE CARAMEL

2 tablespoons water
½ cup granulated sugar
1 tablespoon butter
1 teaspoon vanilla extract
3 tablespoons cream (entire, heavy or whipping cream, with a minimum of 30% fats content material)

EXTRAS

4 scoops vanilla ice cream

Pre-heat oven to 350F/180C. Lightly butter 4 ramekin or small baking cups.
Wash the peaches and lower in half, take away the pits, place half a peach lower aspect up in every ramekin. Sprinkle evenly with the sugar. Bake for roughly 20-25 minutes.
Meanwhile in a big pot add the water and sugar, don’t stir, boil on medium warmth till it turns an amber color. Remove from the warmth, stir within the vanilla, then slowly drizzle within the cream, whisking to mix, then stir within the butter, whisk till thick and mixed nicely. Let cool to heat.
Remove the peaches from the oven, drizzle with half the caramel sauce on the peaches, prime every with a scoop of vanilla ice cream and drizzle with the remaining caramel sauce earlier than serving. Enjoy!

How to retailer leftover caramelized peaches.

Let the peaches cool utterly, then cowl and refrigerate for as much as 2 days. Rewarm gently earlier than serving.

Can I freeze the peaches?

Yes, however freeze them earlier than including the caramel sauce. Let them cool, then retailer in an hermetic container for as much as 2 months. Thaw and heat earlier than serving with contemporary sauce.