Meatloaf generally is a surprisingly polarizing dinner. I’ve discovered folks both like it or hate it. I’m totally within the “like it” camp, so I used to be excited to attempt a recipe that got here to my consideration lately: Carol Burnett’s meatloaf.
Like Burnett’s favourite cocktail, her meatloaf recipe is fairly easy and traditional, one thing you’ll see in a classic journal or cookbook. (In truth, it went on to get revealed in Pearl Bailey’s cookbook “Pearl’s Kitchen”.) But not like most recipes, this one instructs you to “bake it and then go out to eat.” Though, Burnett might need been onto one thing.
How To Make Carol Burnett’s Meatloaf
Burnett first shared this recipe in an episode of “The Carol Burnett Show,” when requested by an viewers member “If you cook, what’s your favorite recipe?” In the center of her sketch comedy showBurnett responded with, “I make a great meatloaf.”
Her meatloaf is paying homage to one thing you’d see in a small city church cookbook. The ingredient record is easy, containing floor beef (or “ground round” as Burnett referred to as it), eggs, a little bit of milk, canned tomato sauce, onions, breadcrumbs, garlic salt, and onion salt. A couple of sources I discovered additionally record a little bit of inexperienced bell pepper, so I added that as effectively.
It’s a easy meatloaf that definitely received’t win any magnificence contests, however in case you love a traditional meatloaf, you will need to bake up Burnett’s model—with just a few tweaks.
My Tips for Making Carol Burnett’s Meatloaf Recipe
Burnett gave a tough define of directions on the present, saying to bake it at 350 levels F for 45 minutes and “then you go out to eat.” And whereas there are days when eating out is sensible, I do assume you can also make some adjustments in order that the meatloaf will maintain you in for the night time.
The primary recipe under comes collectively rapidly, however when you have just a few further minutes, you possibly can amp up the flavour into one thing a bit extra distinctive with the following pointers. Then, take pleasure in alongside roasted greens, mashed potatoes, or different favourite dinner sides.
Here’s how I’d suggest tweaking Burnett’s recipe:
- Bump up the spices. For starters, Burnett’s unique meatloaf lacks taste. I like to recommend doubling up on the spices—possibly even use garlic powder and onion powder as a substitute of garlic salt and onion salt, then go a lot heavier on the added salt. This approach you get extra pure onion and garlic taste.
- Use further aromatics. I additionally suggest including extra onion and bell pepper and possibly a little bit of recent garlic. To account for the additional moisture from the veggies, improve the breadcrumbs to three/4 cup.
- Add extra depth to the topping. Finally, add some ketchup, brown sugar, and a touch of Worcestershire to the tomato sauce that will get poured over the meatloaf previous to baking. This will give the meatloaf that sweet-tangy topping we love. Without these additions, the meatloaf could also be straightforward to make, nevertheless it lacks intrigue.
Carol Burnett’s Meatloaf Recipe
Lauren Grant
Serves 8
Ingredients:
- 2 eggs
- 2 tablespoons milk
- 1 (15-ounce) can tomato sauce
- 1/4 cup chopped onions
- 1/2 cup chopped inexperienced bell pepper
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 2 kilos 85/15 floor beef
- 1/2 cup bread crumbs
Directions:
- Preheat the oven to 350 levels F. Coat a 9×5-inch baking pan with cooking spray.
- In a big bowl, whisk collectively the eggs and milk.
- Pour in half of the can of tomato sauce and whisk to mix.
- Add the onions, inexperienced bell peppers, salt, floor black pepper, onion salt, and garlic salt. Add the bottom beef and bread crumbs and “squish” (per Carol) completely with clear palms.
- Transfer the meat combination to the ready pan and pour the remaining tomato sauce over prime. Transfer to the oven and bake for 45 minutes to 1 hour.
- Allow the meatloaf to relaxation within the pan for 20 minutes or so till cool sufficient to take away from the pan and slice.
Adapted from “Pearl’s Kitchen” and “The Carol Burnett Show”
