I’m sharing with you immediately my summer season favourite: a Cherry Tomato tart Tatin! This tremendous straightforward recipe is one I like to make when cherry tomatoes are at their sweetest. It’s excellent for a lightweight lunch, a picnic, or a summer season appetizer!
Ingredients for a Cherry Tomato Tarte Tatin
Here are the important thing substances you’ll want. Exact portions are within the recipe card beneath:
- Pastry: A puff pastry or shortcrust pastry each work, however I really like utilizing my shortcrust pastry with olive oil for further taste. Store-bought is completely superb too!
- Cherry tomatoes: Use ripe, agency tomatoes in order that they maintain their form when baked.
- Honey: Helps caramelize the tomatoes. Maple syrup is a good substitute.
- Balsamic vinegar: Adds acidity and stability.
- Fresh thyme: Brings a stunning perfume, however oregano or rosemary additionally work.
How to Make Cherry Tomato Tarte Tatin (Step-by-Step)
- Prepare the bottom: Drizzle olive oil, balsamic vinegar, and honey immediately into your tart tin. Season generously with salt, pepper, and thyme.
- Add the tomatoes: Arrange the cherry tomatoes tightly, in a single layer.
- Cover and bake: Roll out your pastry and place it over the tomatoes, tucking within the edges. Bake at 350°F (180°C) for 30–35 minutes, till golden.
👉 📌 Géraldine’s Tip: Let it relaxation for 3 to five minutes earlier than unmolding. This helps the juices settle so the tart doesn’t collapse. But don’t wait too lengthy or it might follow the pan!
Ideas for various the recipe
This tarte Tatin lends itself to numerous variations! You can simply customise it to fit your personal tastes, or no matter you’ve acquired within the fridge.
- This recipe is tremendous versatile! Here are some concepts to make it your individual:
- Add crumbled feta, goat cheeseor burrata simply after baking.
- Spread a classic tapenade (or my instead a tapenade with gren olives) or pesto below the tomatoes for further taste.
- Add a Mediterranean twist with black olives or sun-dried tomatoes.
How to Serve this Cherry Tomato Tarte Tatin
Recipe Card
Cherry Tomato Tarte Tatin
Click on the celebs to price!
A easy, sunny, savory Tarte Tatin, the place candied cherry tomatoes meet honey, thyme and crispy pastry. Perfect as a starter or summer season aperitif!
For the thyme shortcrust pastry :
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Prepare the dough by mixing the flour, salt and butter along with your fingertips till you acquire a sandy texture. Add the water, kind a homogeneous ball, wrap and chill for half-hour.
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Preheat oven to 356°F 180°C (fuel mark 6).
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Pour the olive oil, balsamic vinegar and honey into the underside of a tart tin. Season generously with salt and pepper, then add just a few sprigs of thyme.
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Arrange the entire cherry tomatoes tightly collectively.
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Roll out the pastry right into a disk barely bigger than the tin. Place it on the tomatoes, tucking the perimeters inside.
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Bake for 30-35 minutes, till golden and crisp.
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Leave to relaxation for five minutes after eradicating from oven. Place a plate on high of the tin and jerk to unmould. Leave to relaxation for an extra 10 minutes to permit the tomato juice to permeate the pastry.
Calories: 435kcal | Carbohydrates: 48g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 634mg | Potassium: 308mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1155IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 4mg
Frequently Asked Questions
It’s completely regular! Let the tart relaxation for 3 to five minutes after eradicating from the oven earlier than unmolding. Once unmolded, wait just a few extra minutes for the tomato juice to soak into the pastry. If you’re fearful in regards to the pastry getting too soggy, I like to recommend utilizing shortcrust pastry relatively than puff pastry: it’ll take up the juice higher and be simpler to chop.
Reheat gently within the oven at 150°C for 10 to fifteen minutes: the pastry will regain its crispness and the tomatoes will stay melting. Avoid the microwave, which can soften the dough.
