Chipotle Chicken Pasta – Miss Cookalot

A plate with chipotle chicken pasta, a fork and a spoon, at the back partial blurry view of another plate. Toss the olive oil, chicken, seasoning, and freshly ground pepper in a bowl. 

This Mexican-inspired spicy hen chipotle pasta recipe is an immensely satisfying dish that comes collectively in underneath half-hour. Chipotle peppers, adobo sauce, cream, parmesan cheese, and a bit wine create deep, complicated flavors for a restaurant-worthy dish.

Why you need to make this chipotle hen pasta

  • The hen is completely seasoned. It is nice, savory, spicy, and stuffed with taste.
  • The chipotle peppers in adobo sauce give the dish further taste quick. It seems like I’m dishonest once I make this pasta. It’s straightforward!
  • Be warned, this isn’t weight loss plan meals. The sauce is creamy, wealthy, and satisfying. It’s the proper consolation meals dish you possibly can get pleasure from from time to time.
  • Finally, it’s prepared in half-hour. That’s all you want to have a scrumptious meal in a pinch. Need I say extra?

You will want these substances

  • Chicken thighs. I largely use thighs in my cooking. This time, they’re skinless and boneless. Feel free to make use of breasts if you happen to like.
  • Pasta Rigatoni. You can use any pasta you want, however I like to recommend shortcut shapes like rigatoni, penne, or farfalle for max outcomes. This form holds the sauce properly and matches with the bite-size hen items.
  • Extra virgin olive oil, onion, and garlic.
  • Two to 3 chipotle peppers in adobo sauce. Substitute with one or two recent chili peppers and a few tablespoons of chipotle barbecue sauce, like Rufus Teague’s Smoke ‘N Chipotle. Small cube the chili pepper and add it to the pan with the garlic. Saute for one minute and observe with the sauce.
  • White wine. My favourite white wine to drink and add to my sauces are crisp, dry whites, like Pinot Grigio, Sauvignon Blanc, and Chardonnay. Substitute with low-sodium hen or vegetable broth.
  • Parmesan cheese and heavy cream. These two make a creamy and sinful however ever-so-good sauce. Try to get the very best cheese to your finances. Pick a wedge of Parmigiano Reggiano (or Grana Padano) and grate it your self. You can use pre-grated cheese out of your grocery retailer’s deli fridge, however test for an anticaking agent within the substances. It’s greatest if the one ingredient is cheese. Avoid cheese in plastic jars that sit endlessly in grocery store isles in any respect prices. For the cream, you should use a light-weight model or half and half if you happen to want.
  • Fresh parsley and chili flakes. For serving.

Chicken seasoning

This is my favourite seasoning for hen. I take advantage of it as a rub for roasts, which can also be glorious for grilling.

Get a small jar or bowl and blend:

  • One teaspoon of sea salt
  • Half a teaspoon of sugar
  • Half a teaspoon of chili powder
  • Half a teaspoon of garlic powder
  • Half a teaspoon of onion powder
  • Zest from one lemon
  • Use it liberally all around the hen with a little bit of olive oil.

Step by step

Toss the olive oil, hen, seasoning, and freshly floor pepper in a bowl.
Heat one tablespoon olive oil in a big deep saucepan set over medium-high warmth, add the hen, and sear till deeply golden on each side, about 5 minutes per facet. The sugar within the seasoning will caramelize and darken the hen. It provides vital taste! Turn the warmth off and switch it to a plate.

While your hen cooks, carry a big pot of salted water to a boil. Add the pasta and stir. Save half a cup of pasta water. Take your pasta out a few minutes earlier than the package deal instructions.

Add the onion to the identical pan. Scrape the underside with a picket spoon to deglaze the pan. Cook for one minute till the onion is aromatic. Add the garlic and prepare dinner for another minute.
Roughly mash the poblano peppers with a fork and add them to the pan. Pour any sauce from the peppers into the pan and prepare dinner for one minute.
Add the wine and prepare dinner on excessive for 2 minutes to let the alcohol evaporate.
Bring the sauce to a delicate simmer and prepare dinner for five minutes, till barely thickened. Stir within the grated parmesan.
Put the pasta within the sauce, stir, and add a tablespoon or two of pasta water. Cook for two minutes.
Chop the hen into bite-size items, add it to the pan, and stir. Add the parsley.

Remove from the warmth and serve instantly with extra parmesan and chili flakes.

Amazing Chicken Recipes

Did you do this Chipotle hen pasta? GREAT! Please fee the recipe under!

Prep Time:5 minutes

Cook Time:30 minutes

Calories: 985kcal


  • Toss the olive oil, hen, seasoning, and freshly floor pepper in a bowl.

  • Heat one tablespoon olive oil in a big deep saucepan set over medium-high warmth, add the hen, and sear till deeply golden on each side, about 5 minutes per facet. The sugar within the seasoning will caramelize and darken the hen. It provides vital taste! Turn the warmth off and switch it to a plate.

  • While your hen cooks, carry a big pot of salted water to a boil. Add the pasta and stir. Save half a cup of pasta water. Take your pasta out a few minutes earlier than the package deal instructions.

  • Add the onion to the identical pan. Scrape the underside with a picket spoon to deglaze the pan. Cook for one minute till the onion is aromatic. Add the garlic and prepare dinner for another minute.

  • Roughly mash the poblano peppers with a fork and add them to the pan. Pour any sauce from the peppers into the pan and prepare dinner for one minute.

  • Add the wine and prepare dinner on excessive for 2 minutes to let the alcohol evaporate.

  • Bring the sauce to a delicate simmer and prepare dinner for five minutes, till barely thickened. Stir within the grated parmesan.

  • Put the pasta within the sauce, stir, and add a tablespoon or two of pasta water. Cook for two minutes.

  • Chop the hen into bite-size items, add it to the pan, and stir. Add the parsley.

  • Remove from the warmth and serve instantly with extra parmesan and chili flakes.

Calories: 985kcal | Carbohydrates: 53g | Protein: 34g | Fat: 70g | Saturated Fat: 32g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Trans Fat: 0.05g | Cholesterol: 182mg | Sodium: 1266mg | Potassium: 547mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1944IU | Vitamin C: 51mg | Calcium: 541mg | Iron: 2mg

Pasta. You can use any pasta you want, however I like to recommend shortcut shapes like rigatoni, penne, or farfalle for max outcomes. This shortcut form holds the sauce properly and matches with the bite-size hen items.

Chipotle peppers in adobo sauce. As a substitute, you should use a chili pepper and a few tablespoons of chipotle barbecue sauce, like Rufus Teague’s Smoke ‘N Chipotle. Small cube the chili pepper and add it to the pan with the garlic. Saute for one minute and observe with the sauce.

White wine. My favourite white wine to drink and add to my sauces are crisp, dry whites, like Pinot Grigio, Sauvignon Blanc, and Chardonnay. Substitute with low-sodium hen or vegetable broth.

Parmesan cheese. Get the very best cheese to your finances. Ideally, decide a wedge of Parmigiano Reggiano (or Grana Padano) and grate it your self. You can use pre-grated cheese out of your grocery retailer’s deli fridge, however test if there’s an anticaking agent within the substances. It’s greatest if the one ingredient is cheese. Avoid cheese in plastic jars that sit endlessly in grocery store isles in any respect prices.

Heavy cream. You can use a light-weight model or half and half if you happen to want.

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