This Spanish potato salad, referred to as ensaladilla rusa, is one in all Spain’s most iconic dishes. We’re speaking layers of flavors, simple to make, and all executed in about 40 minutes. Serve it as a tapas appetizer and even as a aspect dish. Either approach, it’s the form of meals that can fill you with a lot goodness.
To make this recipe, I used yukon gold potatoes. It’s vital to make use of potatoes right here which are a bit extra waxy than starchy. As they maintain their form higher when being boiled. You may use pink potatoes, golden delight, and even new potatoes.
What actually flavors this potato salad is the creamy sauce. Made with simply mayonnaise, garlic, lemon juice, and olive oil. I used low-fat mayo, however you may also use full-fat, nonfat, or perhaps a plant-based one in case you like.
TIPS & TRICKS to Make this Recipe: You can serve this potato salad at room temperature and even chilled. It will maintain for as much as 3 to 4 days within the fridge in an hermetic container.
Key Ingredients & Cookware I used on this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL (10% OFF Your Order with Coupon Code ONAFORK)
SPANISH CANNED TUNA (10% OFF Your Order with Coupon Code ONAFORK)
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Watch the Video Below on How to Make this Spanish Potato Salad
Spanish Potato Salad | Ensladilla Rusa
Ingredients
-
4
yukon gold potatoes (peeled)
2 1/4 lbs / 1 kilogram -
2
massive
carrots (peeled) -
4
massive
eggs -
1/2
cup
frozen peas
80 grams -
1
shallot (finely chopped) -
2
jarred roasted pink bell peppers (minimize into small strips) -
1/2
cup
inexperienced pimento stuffed olives (thinly sliced)
60 grams -
2
cans
tuna in olive oil (drained)
4 oz / 110 grams every -
1
cup
low fats mayonnaise
240 grams -
2
cloves
garlic (finely grated) -
2
tsp
lemon juice
10 ml -
1
tbsp
further virgin olive oil
15 ml - sea salt & black pepper
- chopped chives and olives for garnish
Instructions
-
Cut the potatoes into small bite-sized items which are 1/2 inch thick (1.25 cm), then add the potatoes right into a stockpot in flat layer, together with the carrots, and fill with water simply sufficient to cowl the elements, then season generously with salt, and warmth with a excessive warmth
-
In the meantime, add the eggs right into a saucepan, then fill with water simply sufficient to cowl the eggs, add a high-quality sieve over the pan, and add within the frozen peas, warmth with a excessive warmth, as soon as it involves a boil take away the high-quality sieve with the peas, and place a lid on the pan and switch off the warmth
-
About 15 to twenty minutes after turning on the warmth on the potatoes and carrots, they need to be cooked by, you possibly can at all times pierce them with a toothpick to make sure they’re executed, you do not wish to overboil the potatoes, in any other case they are going to break aside, take away the stockpot from the warmth and drain right into a colander, rinse beneath chilly water, after which shake off any extra water
-
Add the potatoes into a big bowl, finely chop the carrots and add over the potatoes
-
After leaving the eggs for precisely 10 minutes and they’re hard-boiled, switch the eggs right into a bowl with iced water, allow them to sit for a few minutes, then peel the eggs, utilizing a field grater, finely shred the eggs
-
Add the shredded eggs over the potatoes, together with the peas, chopped shallot, chopped roasted pink bell peppers, sliced olives, and the tuna, season with salt & pepper
-
Add the mayonnaise right into a separate bowl, together with the grated garlic, lemon juice, olive oil, and season with salt & pepper, whisk collectively, pour over the potato salad, and blend collectively till properly blended
-
Transfer the potato salad into a big serving dish, garnish with olives and chopped chives, serve at room temperature and even chilled, take pleasure in!
Recipe Notes
Get the Spanish Canned Tuna I used to make this Recipe (10% OFF Your Order with Coupon ONAFORK)
Nutrition Facts
Spanish Potato Salad | Ensladilla Rusa
Amount Per Serving
Calories 504
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Trans Fat 0.1g
Polyunsaturated Fat 10g
Monounsaturated Fat 10g
Cholesterol 219mg73%
Sodium 686mg30%
Potassium 1159mg33%
Carbohydrates 44g15%
Fiber 7g29%
Sugar 7g8%
Protein 25g50%
Vitamin A 6640iu133%
Vitamin C 53mg64%
Calcium 98mg10%
Iron 4mg22%
* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.
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