| Main components | Instant espresso powder, Fresh cream, Dark chocolate, Cocoa powder |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 1-1.5 hours |
| Cook time | 5-10 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 tablespoon immediate espresso powder
- 1 cup contemporary cream
- 2 cups chopped darkish chocolate
- Cocoa powder for coating
Method
- Heat contemporary cream in a pan and as soon as it involves a mild boil, add darkish chocolate and blend effectively until it melts.
- Add espresso powder and blend effectively. Take the pan off the warmth and switch the combination right into a bowl. Cover the bowl with cling wrap and refrigerate for 1 hour.
- Divide the combination into equal parts and roll them into balls. Coat every ball with cocoa powder and preserve them on a serving plate and serve.
