You will love this quick and straightforward do-it-yourself model of corn and egg drop soup made with 3 elements plus water in lower than quarter-hour. It’s an effective way to heat up on a chilly day and serve an additional course for a busy weekday meal.
Disclaimer: Please test that each one elements are appropriate in your allergic reactions and you’ll want to ask your medical care staff concerning any allergy associated questions (I don’t share medical recommendation). As an Amazon Associate, I earn from qualifying purchases.
Fast, Easy, and Delicious Soup
You will love the simplicity and flexibility of this soup recipe. It’s straightforward sufficient that somebody may prepare dinner it in an electrical sizzling pot when dwelling in a school dorm or whereas touring. It’s additionally straightforward sufficient to prepare dinner in a small pot in a kitchenette whereas touring. This recipe can also be quick and straightforward to prepare dinner on a campstove whereas tenting.
This soup tastes candy from the corn and savory from the rooster bouillon. You can even use a vegetable bouillon if vegetarian. It’s additionally versatile if you wish to add some cooked rice, cooked rooster, cooked veggies, cubed tofu, and many others. to make a easy soup right into a hearty meal..
You can even personalize the soup with a couple of drops of sesame oil, a touch of white pepper, and/or chopped scallions.
Instant Pot Variations
I even have an Instant Pot version of corn and egg drop soup utilizing frozen corn and rooster legs on the weblog. That recipe makes a bigger amount of soup and is heartier as a result of it’s created from rooster legs as a substitute of rooster bouillon.
If you have already got a replica of the Chinese Instant Pot Cookbookthere’s a barely simpler recipe that makes use of canned cream of corn as a substitute as a substitute of utilizing a hand blender to puree the corn.
Allergy Aware Corn and Egg Drop Soup
The primary allergen on this soup is egg. It is likely to be troublesome to swap it out with one other ingredient due to the simplicity of this recipe.
If you’ve gotten nut-free vegan egg that you just like, you may check if it could work on this soup by drizzling in a spoonful of vegan egg right into a pot of boiling water or soup to see if it can prepare dinner into ribbons. It may want a bit of little bit of cornstarch blended into the vegan egg paste to assist thicken the soup too. Drizzle within the vegan egg and stir in order that it doesn’t clump collectively.
This recipe is freed from peanuts, tree nuts, milk, soy, shellfish, fish, wheat, and sesame as written.
Corn and Egg Drop Soup, a Fast and Easy Recipe
You will love this quick and straightforward do-it-yourself model of corn and egg drop soup made with 3 elements plus water in lower than quarter-hour.
- 1 15 oz can cream model corn (or creamed corn)
- 2.5 cups water
- 1 teaspoon rooster bouillon or equal
- 2 eggs frivolously crushed
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Combine cream of corn, water, and rooster bouillon in a medium sized pot (2-quarts or bigger) and prepare dinner on medium warmth till it boils and bubbles (roughly 8-10 minutes).
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Beat 2 eggs in a small bowl with a fork and use the fork to stir the soup to loosen up any corn items on the backside till the soup is swirling within the pot. Slowly pour the crushed eggs into the swirling soup and stir the soup to forestall the eggs from forming giant clumps.
It’s additionally versatile if you wish to add some cooked rice, cooked rooster, cooked veggies, cubed tofu, and many others. to make a easy soup right into a hearty meal.
You can even personalize the soup with a couple of drops of sesame oil, a touch of white pepper, and/or chopped scallions.
Related Recipes
Here are a couple of of my go-to recipes once I have to make an additional dish for a meal tremendous quick.
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