Creamy Blender Pista Kulfi – No Cook +10 minute prep!

All it takes is 10 minutes to prep this simple pista kulfi which is completely creamy and scrumptious with out turning the range on! My instagram mates say that is the one method they are going to ever make kulfi once more!

Am I lazy?

Depends. If you’ll ask me about my common enthusiasm for cleansing I’ll absolutely confess to a sure inertia. I get it accomplished, however with some resistance. For meals I’m keen to go the additional mile. Nihari needing to be gradual cooked (even within the Instant Pot) is a hill I’m keen to die on. The magic of this traditional Kulfi with probably the most fabulous crunch is one other.

However, life occurs and it’s for that purpose I examined 4 iterations of a fuss free kulfi that comes collectively in a blender is completely creamy and icicle free. The pistachios are a enjoyable refined bonus and you may absolute change them or combine them with almonds.

How does this Kulfi work?

See beneath. The mixture of those elements ensures the identical velvety perfection right here that they do in my Instant Pot Kheer. Like that kheer, this Kulfi is completely balanced with a contact of salt. Don’t battle me on the salt okay? We all know that salt makes every part balanced and higher.

Now there are two issues I wish to draw your consideration to

1.) White bread solely okay? You can use the crusts or skip them, as much as you. This is NOT the time to bust out your 18 grain bread.

2.) All pistachios usually are not created equal. So bear in mind we would like them to be unsalted and blanched / slivered. Yes folks, for finest outcomes please step away out of your massive ol salted pistachio tub. At the very least eat them nuts earlier than you toss them on to test if they’re good. Your South Asian grocers can have the right pistachios.

(Pro tip a pistachio pesto made with these is life changingly good).

Colour & Texture

It pains me to must say this, however pistachio kulfi is definitely by no means inexperienced with out added meals colour. Now in the event you just like the visible cue then positive add a drop or two of meals coloring, but it surely’s not needed.

Let’s discuss texture now okay? The base goes to be tremendous creamy, however you completely will get a barely nutty texture from the precise notes which get blended fairly nicely however are nonetheless seen. That’s solely regular for this dessert and provides to the enjoyable of consuming it.

Kulfi Pain Point: Molds

Not to be confused with icky black stuff okay? Now I’m going to admit to you that I debated ordering Kulfi molds for this shoot.

Then I noticed that is a.) pointless $ and b.) they’d take up extra freezer secure than this mama would really like. That’s why I’m sticking to the traditional popsicle mildew right here, however I’ve additionally made it in a trays/dishes for dinner events.

It makes for higher portion sizing, makes it simpler to eat, is straightforward to zhuzh up and so on. It can be simpler to sneak a bit from the freezer, however I will not inform in the event you will not.

Made this kulfi? Don’t neglect to price it beneath!