This Easy Baked Cauliflower Parmesan Recipe is fast to make and so scrumptious. It’s such an incredible most important dish with a slice of garlic bread. I’ve made this vegetarian, however you may undoubtedly veganize it by selecting vegan cheeses. Something for everybody 🙂 Let me present you learn how to make it.
Ingredients wanted to make this recipe
To make this recipe you’ll want the next components:
- 1 giant head of Cauliflower
- Olive Oil
- Salt and Pepper
- Italian Seasoning Blend
- Marinara Sauce (I simply used a retailer purchased jar)
- Traditional or VEGAN shredded Mozzarella
- Traditional or VEGAN grated Parmesan
- Parsley, for garnish
How to make Easy Baked Cauliflower Parmesan Recipe
You’ll want one giant head of cauliflower and what number of you get actually will depend on what’s going on inside. For occasion, mine yielded two as a result of there have been plenty of stalks.
I slice straight down the middle and minimize one thick steak from every half. Depending on the cauliflower, you would simply get 4 steaks minimize from it.
Drizzle with olive oil and season with salt, pepper and Italian seasoning mix. Bake till tender.
I flip about midway by means of after which once more about 10 minutes earlier than it’s fork tender. Be cautious right here, the steaks are fragile.
I used conventional marinara and once more, be at liberty to purchase vegan cheese options if that’s what’s greatest in your explicit eating regimen.
Don’t overlook to cut some parsley for garnish.
Spoon the marinara over high and be beneficiant!
Top along with your cheeses and the chopped parsley. Now, place it beneath the broiler till melted and golden.
The finish result’s nothing wanting scrumptious. I actually hope you give this one a attempt.
Did you make my Easy Baked Cauliflower Parmesan Recipe? Leave a remark beneath and let me know what you thought. I like listening to your experiences making my recipes.
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Easy Baked Cauliflower Parmesan Recipe
This Easy Baked Cauliflower Parmesan Recipe is fast to make and so scrumptious. It’s such an incredible most important dish with a slice of garlic bread.
Ingredients
- 1 giant Head of Cauliflower minimize into thick steaks
- 1 tbsp Olive Oil
- Italian Seasoning to style
- Salt to style
- Pepper to style
- 1 c Marinara divided between the 2 steaks
- 1/2 c Mozzarella OR VEGAN ALTERNATIVE, divided
- 2 tbsp Parmesan OR VEGAN ALTERNATIVE, divided
- Parsley for garnish
Instructions
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Preheat oven to 425 levels.
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Cut the cauliflower down the middle and get 1-2 thicks steaks from both sides. Be certain they’re thick sufficient to carry collectively.
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Place the steaks onto a sheet pan and drizzle with olive oil. Season properly with salt, pepper and Italian seasoning mix.
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Bake for about 30-35 minutes or till tender. I take a look at with a knife and add time on the finish if wanted to achieve desired doneness.
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Turn on the broiler.
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While nonetheless on the sheet pan, high with marinara and the cheeses. Finish with chopped parsley. Return to the oven and broil till melted and golden. Keep in thoughts that vegan cheeses don’t all the time soften the identical as a standard cheese.
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Serve instantly with garlic toast.
