Easy German Currywurst Recipe with Oma’s Homemade Ketchup.

This genuine currywurst recipe is so fast and straightforward to make. And so scrumptious! If you’ve got ever been to Germany, then you definitely in all probability already know that currywurst is the final word German road meals.

Currywurst is a German title for curry sausage. Although currywurst is just not actually a kind of sausage, however a quick meals dish made with sliced German bratwurst topped with a flavorful curry-tomato sauce and served with French fries.

It is extremely well-liked with over 800 million currywursts offered every year in Germany.

How The Currywurst Became an icon of German Popular Culture

As the story goes, the currywurst got here into existence in 1949 when Herta Heuwer, the creator of currywurstobtained ketchup and curry powder (and probably Worcestershire sauce) from some British troopers who had been stationed in Berlin after the Second World War.

Using these elements, together with different spices, she concocted her currywurst sauce recipe which she then poured over grilled pork sausage (bratwurst) for a successful mixture.

She began promoting her currywurst from a road stand within the Charlottenburg district of Berlin to the development staff who had been busy rebuilding the devastated metropolis. At one level she was promoting 10,000 servings per week. She finally opened a small restaurant which ran until 1974.

Today, currywurst is offered throughout Germany, from fast-food stalls to diners to eating places. The flavorful spicy sauce differs barely from place to put since Herta Heuwer by no means shared her currywurst recipe with anybody, not even her husband.

There was even a museum devoted to the currywurstknown as the German currywurst museum. It acquired roughly 350,000 guests every year. The museum closed completely December 21, 2018.

Their Says,

When I first heard about currywurst being a well-liked road meals in Germany, I couldn’t consider it. We NEVER EVER used curry for something.

However, on my first journey again to Germany in 2006 (having emigrated to Canada within the Fifties), I had my very first currywurst. I used to be hooked.

How to Make currywurst

For the right currywurst sauce, I like to make use of my scrumptious home made ketchup recipe as the perfect base. We don’t like ours too salty or too candy. Making it oneself, one can management that.

Plus, it is so fast and straightforward to make, and I can simply make a vegan batch to make vegan curry sauce. You can, in fact, use store-bought ketchup, however nothing tastes fairly nearly as good as home made.

How To Make home made Ketchup

Mix a can of tomato paste, honey (or maple syrup to make it vegan), white wine vinegar, salt, onion powder, and a few water collectively in a small saucepan.

Bring to a simmer over medium warmth, stirring consistently.

Simmer for about 5 minutes or till it’s as thick as you want.

Let cool. Either retailer within the fridge in a lined container or proceed with the currywurst ketchup.

The pictures above present me making a double batch. That manner I’ve simply over one cup of standard ketchup and one cup to make the spiced ketchup beneath.

How To Make my simple Currywurst sauce recipe

Currywurst sauce is probably obtainable in most grocery shops, however why trouble? Made with easy elements, nothing beats making your very personal currywurst sauce which you’ll simply alter to your tastes.

First, simply collect your elements.

In a bowl, combine a cup of tomato ketchup along with some delicate curry powder, chili powder, onion powder, floor cloves, smoked or candy paprika, honey, Worcestershire sauce, and water.

Cover and let sit within the fridge for not less than 12 hours to meld the flavors. Easy-peasy!!

How To Make The finest Currywurst

Using the correct sausage is essential. If potential, use Bavarian Bratwurst, White sausage, Sausageor Sausage.

If the sausage is already pre-cooked, all you must do is pan-fry it. If uncooked, they need to be gently simmered in a big pot of water for a a number of minutes earlier than pan-frying in olive oil. Be positive to make use of sufficient oil in order that the skins get very crispy.

For detailed directions on the right way to prepare dinner German sausage, click here.

Alternatively, when you’ve got an air fryer, use that. I take advantage of the MAXX air fryer oven and air fry the uncooked bratwurst within the higher grill place at 400°F for 12 minutes, turning as soon as. Perfection!

Cut the cooked sausage into bite-sized items. Pour the scrumptious home made curry ketchup over the sliced sausages and sprinkle with curry powder.

Serve this both with Bread rolls (German bread rolls) or Fried apple (French fries). Make this a complete German dish by serving mayo with these fries.

Enjoy currywurst as a straightforward dinner any evening of the week or make it to share with associates at your subsequent Oktoberfest celebration. Yummy!

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