This simple pandan sticky rice recipe combines the pure perfume of pandan leaves with completely steamed glutinous rice. Made utilizing a bamboo steamer or steaming pot, it’s excellent for pairing with grilled meat, spicy papaya salad, and even candy mango for dessert.
Tip: Learn more about pandan. If you will have recent pandan leaves, don’t miss my recipes for pandan jasmine rice, Nam Bai Toeyand coconut pandan jelly.
Pandan sticky rice is a Southeast Asian dish made by soaking glutinous rice in pandan juice and waterwhich infuses it with a aromatic, vanilla-like aroma. The rice is then steamed till smooth and sticky, making it an ideal companion for desserts, usually paired with creamy coconut milk or tropical fruits.
More about this recipe
If you’re aware of the world of Thai meals, you’ve most likely heard of sticky ricekhao niao. It’s extremely fashionable in Each other and northern Thai cuisinethe place it’s usually paired with sides like grilled chicken and I’m there.
Pandan-flavored sticky rice, very like purple sticky riceis primarily loved with Thai desserts so as to add a colourful contact. Think of mango sticky rice and Thai custard.
But you’ll be able to simply as simply take pleasure in it as breakfast with moo pingas a snack throughout the day, and even with a aspect of recent fruit like ripe mango.
Below, you’ll discover a fast description of the important thing components adopted by simple step-by-step picture directions for foolproof outcomes!
Ingredient Notes
Find all of the components at Asian grocery shops or Asian markets. Check the recipe card under for exact measurements!
- Glutinous rice – Use Thai glutinous rice (candy rice) for the perfect texture and genuine outcomes.
- Pandan leaves – Fresh pandan leaves present the distinct aroma and inexperienced colour. You can use leftover leaves to make my scrumptious Pandan Syrup!
- Water – Essential for soaking and steaming the rice, making certain it cooks evenly and turns into completely sticky.
- Green meals coloring (non-compulsory) – For a vibrant inexperienced hue, add just a few drops of inexperienced meals coloring to the water when soaking the glutinous rice earlier than steaming.
How to make pandan sticky rice
Step 1: Rinse the glutinous rice underneath working water till the water runs clear. Drain completely and put aside.
Step 2: Blend pandan leaves with water in a blender till nicely mixed. This will extract the pandan juice.
Step 3: Pour the pandan combination via a sieve or cheesecloth, squeezing to extract all of the juice. Discard the blended leaves and preserve the filtered pandan juice.
Step 4: Soak the glutinous rice within the pandan juice for at the least 4 hours or in a single day for the perfect colour and aroma. Optionally, add just a few drops of pandan extract to boost the colour.
Step 5: Steam the glutinous rice by putting it in a bamboo steamer or a steamer lined with cheesecloth. Make certain the rice is evenly unfold to permit for correct cooking. Cover and steam over boiling water (medium warmth) for about 20–half-hour, or till the rice is tender and sticky.
Step 6: Once cooked, the rice will likely be smooth, aromatic, and naturally inexperienced.
Storing and reheating suggestions
- Avoid refrigeration: Refrigerating sticky rice pandan causes it to harden and lose its attribute texture, so it’s finest to eat it the identical day.
- Keep at room temperature: Sticky rice is finest eaten recent however may be stored at room temperature for as much as 12 hours. Cover it with a material or retailer it in a traditional handwoven bamboo container to maintain it smooth. To preserve it smooth and heat for longer, seal the bamboo steamer with a plastic bag to entice the moisture.
- Reheat: If the rice begins to dry out, steam it once more for five–10 minutes with a moist material to revive its texture. Avoid microwaving, as it might make the rice rubbery.
Frequently requested questions
Can I take advantage of pandan extract as a substitute of recent leaves?
Yes, you should use pandan extract as an alternative to recent leaves in the event that they’re not accessible. Use just a few drops of the extract so as to add the signature aroma and colour, however needless to say recent leaves supply a extra pure, delicate taste. Adjust the quantity to style, because the extract may be fairly concentrated.
Can I take advantage of a rice cooker for making sticky rice?
A rice cooker isn’t superb for making sticky rice, as glutinous rice must be steamed slightly than boiled to attain the correct texture. Stick to steaming in a bamboo steamer or steaming pot for the perfect outcomes.
More recipes with pandan
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Pandan Sticky Rice Recipe
Make this pandan sticky rice recipe with simple picture directions for foolproof outcomes. It’s the proper match for desserts like mango or Thai custard!
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Rinse the glutinous rice underneath working water till the water runs clear. Drain completely and put aside.
1 1/2 cups glutinous rice
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Blend pandan leaves with water in a blender till nicely mixed. This will extract the pandan juice.
1 1/2 cups (1 small bunch) pandan leaves, 2 1/2 cups water
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Pour the pandan combination via a sieve or cheesecloth, squeezing to extract all of the juice. Discard the blended leaves and preserve the filtered pandan juice.
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Soak the glutinous rice within the pandan juice for at the least 4 hours or in a single day for the perfect colour and aroma. Optionally, add just a few drops of pandan extract to boost the colour.
pandan flavoring extract
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Steam the glutinous rice by putting it in a bamboo steamer or a steamer lined with cheesecloth. Make certain the rice is evenly unfold to permit for correct cooking. Cover and steam over boiling water (medium warmth) for about 20–half-hour, or till the rice is tender and sticky.
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Once cooked, the rice will likely be smooth, aromatic, and naturally inexperienced.
- Use the diet card on this recipe as a tenet.
Calories: 275kcal | Carbohydrates: 61g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 57mg | Fiber: 2g | Calcium: 13mg | Iron: 1mg
