Thai eggplant curry recipe is a fast and simple dish with do-it-yourself purple curry paste, good in your busy weeknight dinners. It’s your favourite takeout order remodeled into an genuine one-pot marvel that’s prepared in lower than half-hour. Serve it over steamed jasmine rice and watch it absorb all that creamy coconut curry sauce!
Here are some extra Thai curry recipes with eggplants you may attempt later: authentic Thai red curry recipe, Thai jungle curry recipe (closely), and Thai green curry pork (Gaeng Keow Wan).
What is Thai eggplant curry
Thai eggplant curry is a creamy Thai dish made with tender eggplants simmered in a wealthy, spicy purple curry sauce. This genuine recipe combines fragrant spices, coconut milk, and contemporary herbs right into a creamy curry good for a simple meal with rice.
Thai purple curry eggplant recipe
Thai purple curry is understood to be one of many spiciest Thai curries, on par with this vegetarian Thai green curry however undoubtedly not as sizzling as kaeng asa Southern Thai curry with its personal kaeng som curry paste. Thai jungle curry is one other traditional in Southern Thai delicacies, with a water-based broth good for spice lovers.
This simple curry is an eggplant lover’s dream. The eggplants absorb all of the irresistible flavors of the spicy, wealthy, and aromatic curry sauce. And the tender rooster items are the proper accomplice. If rooster’s not your factor, don’t fear! I’ve received loads of substitution concepts developing after the directions. Anything you set into this creamy coconut sauce will come out superb.
This genuine eggplant curry recipe makes use of the standard technique of lowering the coconut milk, this not solely thickens the sauce but in addition brings out this wealthy, deep taste from the coconut milk.
You may need seen some recipes and even Thai eating places simply shortly fry up the curry paste after which throw within the coconut milk. It’s quick, nevertheless it misses out on letting the coconut milk actually meld with all these contemporary herbs and spices. Don’t fear, you’re getting that full genuine taste right here!
If you like it fiery, be happy to toss in some spicy Thai chilies. If you’re feeding a household with youngsters, maintain it gentle and undoubtedly skip the additional chilies. Speaking of children, this gang garee curry recipe for Thai yellow curry is milder and at all times successful with the household, good for the little ones.
Thai purple curry paste
If you have got some spare time, use my Thai red curry paste recipe. It blends dried chilies, galangal, turmeric, lemongrass, shrimp paste, and kaffir lime right into a paste higher than any store-bought.
It’s a labor of affection, nevertheless it undoubtedly pays off – it provides your dishes that genuine contact and aroma that store-bought simply can’t match.
I like to make use of a Thai mortar and pestlehowever should you’re quick on time, you may whip up this paste in simply minutes with a meals processor. It’s a more healthy different to the jarred stuff, and making it your self helps you to management the elements!
My note and Thai roasted duck curry (gaeng phed ped yang) are two extra recipes wherein you should use your do-it-yourself purple curry paste. They’re each equally scrumptious! I even have authentic Thai recipes for massaman curry paste, green curry pasteand Panang curry paste.
How to prepare dinner Thai eggplant in curry
Cooking Thai eggplant in curry is simple. Just add them to your curry and let the curry simmer gently till the eggplant is tender. There is not any want to make use of oil, merely cut back the coconut milk, mix it together with your curry paste, and comply with up with the remaining coconut milk. Just comply with the simple recipe step-by-step directions!
How to chop eggplant for Thai curry
Cutting eggplants for Thai curry comes down to private choice. Typically, they’re washed after which sliced into bite-sized items, both half-moons or quartered. For Thai curry, maintain the pores and skin on to assist the eggplants maintain their form throughout cooking. In Thailand, we use Thai eggplants for curry.
Note: Eggplants are available all kinds of shapes, sizes, and colours. There are globe eggplants, Japanese eggplants, and Chinese eggplants. This is a Thai purple curry recipe with Thai eggplants, so the cooking time and directions are particularly tailor-made for this selection.
Ingredients
Ingredients may be sourced at Asian grocery shops and Asian markets.
The precise measurements are within the recipe card on the finish of this put up.
- Chicken – Boneless skinless rooster thighs are good – they’re juicy and wealthy in taste. Chicken breast can be utilized as as a lean different.
- Thai eggplants – Thai eggplants are nice for curries. They have a gentle, barely candy style, and so they soak all of the daring taste of the curry sauce.
- Coconut milk – Opt for full-fat coconut milk, this creates a creamy curry sauce with pure sweetness that balances out the warmth of chilies and spices. (not coconut milk can or coconut cream)
- Kaffir lime leaves – Also referred to as makrut lime leaves, they infuse the curry with a citrusy aroma that’s irreplaceable. You can discover these at most Asian grocery shops. Some may have them contemporary, however they’re additionally out there dried.
- Prik Chi Fa chili – This specific kind of huge Thai chili pepper is a staple in Thai delicacies. It not solely lends a average quantity of warmth to the curry sauce, it additionally infuses it with a brilliant purple coloration.
- Thai red curry paste – My do-it-yourself paste is a mix of herbs and spices with a fancy taste profile. For store-bought options, you should use Mae Ploy or Maesri, available at Asian markets and supermarkets.
- Palm sugar – Palm sugar provides a pure caramel-like sweetness that balances out the salty and spicy notes. (not white sugar, brown sugar, or others)
- Fish sauce – Fish sauce is a necessary Thai condiment, bringing a salty, umami taste to the curry sauce. It’s a staple ingredient in Thai kitchens, manufactured from salted fish which have been fermented for as much as 2 years.
Cooking directions
Kitchen instruments
- Cutting board and sharp knife for prepping the greens and rooster
- Mortar and pestle or meals processor for making the curry paste
- Measuring spoons and cups for measuring out elements
- Wok or pot for simmering your purple Thai eggplant curry
- Wooden spoon or ladle for stirring and serving
Tips for making Thai purple curry with eggplant
- Choose the correct eggplant: This recipe is for Thai eggplants. If you wish to use different kind of eggplants, please alter the cooking time and course of accordingly.
- Use contemporary elements: Make positive your eggplants are contemporary, and attempt to discover contemporary kaffir lime leaves for one of the best taste.
- Prep your eggplants: Salt and relaxation your eggplants in water earlier than including them to the curry, this attracts out bitterness.
- Balance the flavors: Thai cooking is all about making it best for you. Make positive to taste-test earlier than serving and steadiness the candy, spicy, and salty notes.
Substitutions and variations
- Green curry with eggplant: Use my Thai green curry paste and create new scrumptious flavors with a barely sweeter style.
- Experiment: Experiment with totally different flavors. Try soy sauce in its place, add Thai hen’s eye chilies for spice, and be happy so as to add extra greens.
- Vegetables: Add purple bell peppers, candy peppers, grilled eggplant, snow peas, bamboo shoots, carrots, zucchini, squash, broccoli, carrots, and inexperienced beans.
- Vegetarian: For a vegetarian curry, agency tofu is a superb choice for absorbing the wealthy, spicy flavors of the purple curry sauce.
- Protein: Feel free to experiment with different meats like pork, beef, turkey, and duck. For seafood, attempt shrimp or squid. Simply alter the cooking time accordingly.
- Fish: For a variation with fish, attempt my Thai red curry fish.
How to serve
Ladle your curry right into a bowl and serve with jasmine rice in a separate dish. Alternatively, you may ladle your eggplant curry over a mattress of steaming jasmine rice. Garnish with contemporary cilantro or freshly chopped inexperienced onions. A squeeze of lime can add a zesty word.
How to retailer and reheat
Let your Thai eggplant curry leftovers cool to room temperature. Transfer them into an hermetic container and retailer it within the fridge for as much as 3 days.
Freezing directions: Curries freeze like a dream. Simply freeze the curry in a freezer-safe container for as much as 3 months. Thaw within the fridge in a single day.
Reheating directions: Warm it gently in a saucepan or pot over medium warmth, stirring sometimes.
Frequently requested questions
Is this recipe gluten-free?
Yes, all elements used on this recipe are gluten-free. However, make certain to double-check the labeling of your retailer purchased manufacturers.
Where to purchase Thai eggplant?
You should purchase Thai eggplant at some Asian grocery shops and at Asian markets. Thai eggplant may be inexperienced or white with inexperienced stripes.
Authentic Thai curry recipes
Loved studying this Thai eggplant curry recipe? Please make my day by dropping a star ranking and/or a remark under! Follow me on Facebook, Instagramand Pinterest.
Thai Eggplant Curry Recipe
One-pot Thai eggplant curry recipe with purple curry paste, gluten-free and simple to make in half-hour—an important choice for a easy dinner.
-
Fill a bowl with water and blend in a tablespoon of salt. Slice your Thai eggplant and relaxation them within the salty bathtub for 10 minutes. This not solely retains them from browning but in addition helps to take away any bitterness.
-
Heat a pot or wok over medium warmth. Add half the coconut milk and simmer till the edges gently bubble. This permits the coconut milk oil to naturally separate and rise to the floor.
-
As quickly as you discover a sheen of oil beginning to create a separate layer, whisk within the curry paste. Stir constantly to combine with the coconut, and comply with up with the remaining coconut milk.
-
Add the remaining elements: sliced rooster and Thai eggplants, fish sauce, palm sugar, Prik Chi Fa chili, and kaffir lime leaves. Let the curry simmer till the rooster is cooked, and the eggplants are tender to your liking. Avoid cooking for too lengthy, this may make the eggplants mushy. Serve instantly with steamed rice.
- Use the diet card on this recipe as a suggestion.
- Use my do-it-yourself Thai red curry paste. For store-bought options, you should use Mae Ploy or Maesri, available at Asian markets and supermarkets.
Calories: 735kcal | Carbohydrates: 19g | Protein: 21g | Fat: 67g | Saturated Fat: 52g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 823mg | Potassium: 739mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 1892IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 9mg
