This Thai fried mussels recipe with egg, or hoi tod, brings collectively juicy seafood and recent bean sprouts in a crispy omelette. It’s perfect for a fast meal or gentle facet dish, straightforward to make, and stuffed with taste!
This Asian mussels recipe is the most recent in my assortment of seafood recipesand it’s bought my grandmother’s seal of approval! She’s the largest seafood fan in our household, and this dish, together with Pad Ped Talayare a few of her favorites.
What is hoi tod
Hoi tod is a basic Thai dish consisting of oysters or fried mussels cooked in a crispy batter with egg and served with bean sprouts. It appears like a seafood pancake and is a well-liked avenue meals possibility in Thailand.
Did you recognize? In this context, hoi means mussels or oysters, and tod means fried!
More about this pan fried mussels recipe
This is the sort of dish that’s easy to make and nice for cooking at house. It’s stuffed with scrumptious Thai flavors however doesn’t take a lot time to make. Plus, it seems like a flowery meal, even when it’s fast to place collectively.
You can prepare dinner it for a Sunday lunch or as a particular dish throughout the busy weeknights. Honestly, it’s nice for any time and it suits each event.
In my opinion, it’s greatest as a snack or facet dish with different Thai meals. If you’re keen on seafood, attempt it with Yum Talaya spicy Thai salad. If you favor a facet of noodles, I feel it’s good with the basic chicken pad Thai!
Making this recipe is straightforward: we begin by mixing up a batter, then fold within the mussels and fry it in a sizzling pan. Crack some eggs excessive, sprinkle with inexperienced onions and coriander, and prepare dinner till each side are performed. Hello, crispy golden brown egg!
Pay consideration, as a result of getting the batter proper is vital to this recipe!
Ingredient Notes
You can discover all these substances at native Asian grocery shops or Asian markets. Check the recipe card on the backside of this put up for the exact measurements.
- Mussels or oysters – You could make hoi tod with both mussels or oysters.
- Eggs – The eggs fluff up when fried and are signature to this dish.
- Tapioca starch – Tapioca starch creates a lightweight and ethereal batter that crisps up properly.
- Tempura flour – Creates an additional crispy batter.
- Ice-cold water – This ensures the batter fries up even crispier.
- Golden mountain seasoning sauce – Golden mountain sauce is a sort of Thai soy sauce with a savory taste, usually utilized in stir-fries.
- White pepper
- Salt
- Bean sprouts – Bean sprouts are an important ingredient on this hoy tod recipe that you simply shouldn’t skip. They’re key to this Thai dish, including a novel crunch and taste.
- Green onions
- Coriander
- Oil – Use a impartial oil with a excessive smoke level, like canola or vegetable oil, to make this Thai mussel omelette recipe.
Step-by-step picture directions
Kitchenware you’ll want
- Mixing bowl and spoon for getting ready the batter
- Measuring spoons and cups
- Spatula for frying
- Flat frying pan
Hoy tod recipe suggestions and tips
- Avoid overcrowding: Space is a should for the final word puff in your batter! Try cooking simply two parts at a time—it’s one of the simplest ways to get good outcomes.
- Use recent seafood: I like to start out with recent, high-quality pre-shelled mussel meat. If you’ll be able to’t discover it recent, you should use frozen, thawed within the fridge earlier than utilizing.
Storing and reheating suggestions
- Storing: Let your leftover Thai mussel pancake cool to room temperature and maintain it in an hermetic container within the fridge for as much as 2 days.
- Reheating: To reheat mussels, place them in a sizzling pan over medium warmth till warmed by way of. This methodology retains them tender. Avoid utilizing the microwave!
Frequently requested questions
Are pan-fried mussels spicy?
Pan-fried mussels may be spicy for those who add spicy substances like chili peppers. But for those who don’t add spicy stuff, they received’t be spicy.
What to serve with Thai mussels?
Thai mussels may be served with steamed rice or noodles. Adding a recent salad or some stir-fried greens can full your meal.
More genuine Thai seafood recipes
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Thai Fried Mussels Recipe (Hoi Tod)
This is a fast and simple Thai fried mussels recipe, also referred to as hoi tod. Made with a crispy egg batter, bean sprouts, and easy Thai seasonings.
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In a bowl, mix tapioca starch, tempura flour, salt, white pepper, and golden mountain sauce. Gradually combine in ice-cold water till clean. Allow this batter to sit down for 10 minutes.
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Mix the mussels into the batter.
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Heat oil in a flat frying pan over medium warmth till sizzling. Pour the ready batter into the pan to fry the mussels.
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Immediately crack eggs over the batter. Gently unfold the egg yolks and sprinkle with coriander and inexperienced onions. Cook and flip to brown the opposite facet.
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Continue flipping the omelette till it is golden and crispy on each side. Once performed, take away out of your pan.
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In the identical pan, fry the bean sprouts till they’re softened to your liking. Once prepared, switch them onto a serving dish and add the fried egg on high. Enjoy!
- Use the vitamin card on this recipe as a tenet.
- Mussels or oysters – You could make hoi tod with both mussels or oysters.
- Golden mountain seasoning sauce – Golden mountain sauce is a savory Thai seasoning sauce constituted of fermented soybeans, salt, and sugar.
Calories: 446kcal | Carbohydrates: 18g | Protein: 9g | Fat: 39g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 164mg | Sodium: 359mg | Potassium: 219mg | Fiber: 2g | Sugar: 4g | Vitamin A: 259IU | Vitamin C: 14mg | Calcium: 41mg | Iron: 2mg
