Description of preparation:
Below I’ll let you know in additional element learn how to put together frozen mushroom soup. You can select mushrooms to your style. Honey mushrooms, porcini mushrooms and boletus mushrooms are appropriate. The soup is ideal for Lenten and vegetarian menus.
Prepare all substances.
Thaw the mushrooms at room temperature. If crucial, reduce the mushrooms into smaller items.
Wash the potatoes, peel and reduce into cubes.
Place in a saucepan, add water and prepare dinner over medium warmth.
Grate the carrots and reduce the onion into half rings. Fry greens in vegetable oil for 2-3 minutes.
Then add the thawed mushrooms and fry for an additional 4-5 minutes.
Transfer the mushrooms and fried greens to the pan. Add bay leaf, peppercorns and salt the soup to style. Cook over medium warmth for quarter-hour.
Frozen mushroom soup is prepared, bon appetit!
