📋 Ingredient Notes
To make this recipe you may want the next elements:
Ground meat: Generally, lean floor beef is utilized in Greek Yemista, however for those who want it’s also possible to use pork or lamb.
Tomatoes: They must be ripe however agency sufficient to deal with hollowing with out breaking up.
Bell peppers: Choose your favourite colours or one in every of every (crimson, inexperienced, yellow, orange, mild inexperienced).
Zucchini: In this recipe it’s only used for the filling, however it’s also possible to decide 1-2 massive ones for stuffing. Use their flesh for the filling.
Rice: quick grain rice similar to Arborio, Carnaroli or the Greek Karolina must be used. In Greece we have now one other sort known as ‘nyxaki’ which is used for gemista.
Fresh herbs: Parsley and spearmint are historically used on this model with meat. I do not like dill on this recipe, however you’ll be able to add some for those who want. If you’ll be able to’t discover spearmint, use mint as a substitute.
Pine nuts: Optional, however use them for those who can.
Raisins: Optional, however use them for those who can. Sultana or golden raisins are used for this recipe.
For the entire checklist of elements with portions, please see the recipe card ⬇️ on the finish of this publish.
