Gochujang Tacos with Yum Sauce Slaw

Super scrumptious gochujang tacos with creamy, crunchy yum sauce slaw are extremely simple to make with out a ton of elements. Crispy gochujang tofu, creamy gochujang slaw dressing, candy spicy maple gochujang drizzle! Triple gochujang!

These tacos! They have a good time gochujang in a means you’ve by no means skilled! Crispy gochujang tofu! Creamy gochujang sauce for the slaw and for dressing! And a candy spicy gochujang glaze to complete! Triple gochujang.

These tacos are tremendous scrumptious and wonderful! They come collectively pretty shortly and use many similar elements within the totally different elements of the taco. Despite that, there’s a lot general texture and taste that they’re fabulous to whip up and revel in on any weekday or on the weekend.

I like to make this tofu. It’s simply tremendous flavorful. You’ll need to double or triple the tofu recipe, so that you’ll have leftover tofu helpful to make use of in salads, wraps, sandwiches, bowls, and many others. all through the week.

Gochujang tacos are quite simple to make. We take some tofu and marinate it in a gochujang, ginger-garlic, soy, and maple combination, after which bake it.

Meanwhile, make the crunchy, creamy slaw. We make a fast, creamy dressing utilizing gochujang once more together with some lime juice, maple syrup, and non-dairy yogurt or vegan mayo. You use that dressing to make the slaw and to decorate the tacos afterward, so that you don’t must make a number of dressings.

I normally like to complete it off with a gochujang-maple drizzle. You don’t have to do that, but it surely provides some further warmth and a taste punch—so positively attempt to make that one as effectively.

These tacos are incredible when the slaw is recent and crunchy, the tofu is spicy and chewy and crisp! The creamy dressing provides richness, and the gochujang drizzle provides candy warmth. The pickled jalapeños convey a tangy warmth that ties all of it collectively.

Why You’ll Love Gochujang Tacos

• crispy gochujang tofu with creamy, spicy, crunchy slaw in heat tortillas
• easy elements – slaw and tacos use the identical sauce!
• versatile! Use the tofu to make tacos or to prime salads or bowl meals or in sandwiches or wraps!
• naturally nut-free with gluten-free and soy-free choices

Ingredients and Substitutions

• tofu – Use further agency tofu, and you’ll want to press it for not less than quarter-hour for the very best texture.
• sauces – For the tofu, you’ll use soy sauce or tamari, gochujang, ginger garlic paste (or minced ginger and garlic), rice vinegar, and maple syrup. The slaw dressing makes use of non-dairy yogurt, gochujang, and lime juice. The gochujang-maple drizzle is gochujang and maple syrup blended in scorching water. As you may see, there may be numerous elements overlap, so don’t be overwhelmed by the elements listing within the recipe card!
• floor spices – For the tofu and the slaw dressing, you have to black pepper. The slaw dressing additionally makes use of a little bit little bit of garlic powder for extra taste.
• slaw combine – Use bagged coleslaw combine or a mixture of shredded cabbage, carrots, apples, or any mixture of shredded, crunchy veggies and fruits that you just like.
• tortillas – You can use gluten=free tortillas, if wanted.
• toppings – Gochujang tacos are scrumptious as-is, however if you wish to amp up the flavour much more, prime them with pickled jalapeños, cilantro, and chopped inexperienced onion.

How to Make Gochujang Tacos

Preheat the oven to at 400°F (205° C).

Press your tofushould you haven’t already, then set it apart. In a bowl, make the marinade by combining all of the elements listed for the tofu besides the cornstarch. Mix effectively. Crumble the tofu into the bowl, and toss effectively to coat. You need to crumble the tofu into items which might be no bigger than ½”, so that they crisp up correctly.

Sprinkle the tofu combination with the cornstarch and toss effectively to coat.

Spread the tofu on a parchment-lined baking sheet. Spread it out effectively so there are not any giant clumps, as they received’t separate as soon as they begin baking.

Bake for 25 minutes or longer. At the 20-minute mark, transfer the tofu items round. Bring the middle items to the perimeters and vice versa, for the reason that outer items crisp up quicker.

Continue baking for one more 5 minutes, or till the tofu reaches your most popular consistency. I wish to maintain the tofu chewy-crisp, as a result of should you prepare dinner them too lengthy they are going to scorch on the perimeters. Remove from the oven and put aside.

Meanwhile, make the slaw. Mix all of the dressing elements in a bowl till effectively mixed. Taste and alter the flavour as wanted. Add extra yogurt for further creaminess or extra gochujang for extra warmth. Reserve about 2 tablespoons of the dressing for drizzling on the tacos later. (You can omit the gochujang from the dressing and double the gochujang maple drizzle. That drizzle has stronger gochujang taste)

Mix the remainder into your slaw combineand set that apart.

Next, make the gochujang maple drizzle by combining the gochujang, maple syrup, and scorching water. Mix effectively and put aside.

Heat your tortillas straight over a gasoline flame till barely crisp across the edges.

Add a beneficiant quantity of slaw to every tortilla, then prime with the Gochujang Tofu.

Drizzle with the reserved slaw dressing and the Gochujang Maple Drizzleif utilizing. Top with pickled jalapeños, cilantro, or chopped inexperienced onions if desired, and serve.

What to Serve with Gochujang Tacos

These tacos are scrumptious on their very own or topped with pickled jalapeños, cilantro, and chopped inexperienced onion. You may serve with tortilla chips on the facet to scoop up any sauce and/or tofu that falls out whilst you’re consuming your tacos.