Greek Chickpea salad with Feta cheese

Greek Chickpea salad recipe with feta Greek Chickpea salad with Feta cheese

A brilliant wholesome, vibrant and completely scrumptious Greek chickpea salad made with chickpeas, cucumbers, tomatoes, onions, olives, feta cheese and a selfmade Greek dressing! The good aspect dish for grilled meats or as a lightweight and satisfying vegetarian meal!

Greek Chickpea salad recipe with feta

What is Greek Chickpea Salad

Greek Chickpea Salad is a refreshing salad made with chickpeas, cucumbers, tomatoes, onions, olives, and feta cheese, all wearing a easy but scrumptious selfmade Greek dressing. Greek chickpea salad is just not solely scrumptious and nutritious but additionally simple to make and nice for meal prep.

  • Delicious salad various: Great when you aren’t a fan of leafy greens
  • Loads of style: The mixture of chickpeas with tomato, olive and feta cheese, and contemporary herbs makes it filled with taste.

What you’ll must make Greek Chickpea Salad the standard means

To make the proper Greek chickpea salad be sure to make use of some good high quality contemporary substances! Some additional virgin olive oil for the dressing, Greek feta cheese, contemporary cherry tomatoes and Kalamata olives.

Kalamata olives are usually thought-about a vital ingredient on this salad as they supply a definite taste and texture. To use Kalamata olives in a conventional Greek Chickpea Salad, you may both pit them after which slice them or go away them complete when you want.

If you may’t get Kalamata olives, you should utilize different kinds of olives as an alternative, corresponding to black or inexperienced olives. While they gained’t be precisely the identical as Kalamata olives, they are going to nonetheless add a salty, savory taste to the salad.

Greek Chickpea Salad Key Ingredients

  • Salad: You’ll want two tins of chickpeas for the recipe, together with cherry tomatoes, cucumber, crimson onion and olives. Fresh dill and mint add taste to it.
  • Vinaigrette: This is made with olive oil, crimson wine vinegar, salt, and pepper.
  • Salad topping: Feta cheese is ideal for crumbling onto the highest of the salad.

Greek Chickpea salad ingredientsGreek Chickpea salad ingredients

Greek chickpea salad Key Preparation Tips

There are simply two essential steps in creating this recipe:

  1. Create the salad
  2. Make the French dressing and serve

Create the salad

After draining the chickpeas, rinse them totally underneath chilly operating water till the water operating out of the underside of the container runs clear. Then, enable the chickpeas to take a seat and drain any remaining water.

Cut the cherry tomatoes into 4 items and add them to an enormous mixing bowl. Slice the cucumber into quarters after peeling it. Add the finely chopped crimson onion and quartered olives to the tomato bowl together with the cucumber.

Chop the contemporary herbs into small items and put them within the bowl with the drained chickpeas.

Greek Chickpea salad prepGreek Chickpea salad prep

Make the French dressing for Greek chickpea salad

Whisk collectively olive oil, vinegar, salt, and black pepper in a separate bowl. Pour the combination over the salad and stir till the dressing coats every part.

Add the crumbled feta to the salad and gently combine it with the dressing, guaranteeing that the cheese is evenly coated whereas sustaining its texture.

Taste the dish to find out if it requires extra salt and pepper, then proceed with serving it.

Greek Chickpea salad preparationGreek Chickpea salad preparation

Should you utilize contemporary or canned chickpeas for Greek chickpea salad?

Canned chickpeas are already cooked, which saves you time and makes the salad simpler to organize. Additionally, canned chickpeas have a constant texture, which ensures that the entire chickpeas within the salad can have the identical texture and taste.

When utilizing canned chickpeas, you solely must rinse them and drain them earlier than including them to the salad.

Using dried chickpeas requires preparation and cooking time, which might not be sensible for making a fast and easy salad. While dried chickpeas might be extra flavorful and have a greater texture than canned chickpeas, additionally they want time to cook dinner them.

Using canned chickpeas is a fast and straightforward technique to make this Greek Chickpea Salad recipe, however it’s as much as you to resolve!

Greek Chickpea salad feta cheeseGreek Chickpea salad feta cheese

Variations

There are many variations of Greek Chickpea Salad that you could make so as to add your personal distinctive twist to the dish. Here are a couple of concepts:

  • Add avocado slices: Avocado provides creaminess and wholesome fat to the salad.
  • Use a totally different dressing: Try a special dressing, corresponding to a lemon-tahini or balsamic French dressing, for a special taste profile.
  • Add contemporary herbs: Chopped parsley, cilantro, or dill can add freshness and brightness to the salad.
  • Use totally different greens: Try including bell peppers, zucchini, or carrots to the salad so as to add extra shade and vitamin.
  • Add protein: Grilled rooster, shrimp, or tofu might be added to the salad to make it extra filling and satisfying.
  • Use a totally different sort of cheese: If you don’t like feta cheese, use goat cheese or shaved Parmesan as an alternative.
  • Add nuts or seeds: Toasted almonds, pumpkin seeds, or sunflower seeds can add crunch and vitamin to the salad.

These are just some methods to customise your Greek Chickpea Salad. The potentialities are countless!

Chickpea salad GreekChickpea salad Greek

Making forward of time and storing

To take pleasure in Greek chickpea salad at its greatest, we don’t suggest maintaining it within the fridge for greater than 24 hours after meeting. You can retailer it in an hermetic container.

If you wish to make it forward, wait so as to add the French dressing till you’re able to serve it to maintain the substances contemporary.

Serving ideas

Traditional Greek Chickpea Salad is usually served as a essential dish for a lightweight and wholesome lunch or dinner or as a aspect dish to accompany a wide range of dishes. Here are a couple of concepts for what you may serve with it:

  1. Grilled rooster or fish: Grilled rooster or fish pairs properly with Greek Chickpea Salad for an entire and satisfying meal.
  2. Souqulaki or kebab: Grilled souvlaki or kebab, whether or not it’s manufactured from meat or greens, is a traditional Greek dish that goes properly with Chickpea Salad.
  3. Pita bread: Warm, tender pita bread completely accompanies Greek Chickpea Salad.
  4. Roasted greens: Roasted greens, corresponding to eggplant, zucchini, and bell peppers, are an important aspect dish to serve alongside the salad.
  5. Couscous: Couscous or quinoa might be cooked and served with Greek Chickpea Salad to make it extra filling and satisfying.
  6. Hummus and greens: A platter of contemporary greens, corresponding to carrots, celery, and sliced cucumbers, with a aspect of hummus, is a straightforward and scrumptious aspect dish that enhances the flavors of the salad.
  7. Starters corresponding to fried halloumi, saganaki, keftedes and tzatziki.

Ultimately, the salad is flexible and pairs properly with many alternative dishes.

Greek Chickpea salad with fetaGreek Chickpea salad with feta

Other salads so that you can strive

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Description

A brilliant wholesome, vibrant and completely scrumptious Greek chickpea salad made with chickpeas, cucumbers, tomatoes, onions, olives, feta cheese and a selfmade Greek dressing! The good aspect dish for grilled meats or as a lightweight and satisfying vegetarian meal!




  1. Drain the chickpeas and rinse them till the chilly faucet till the water popping out the underside runs clear. Set apart to let any extra water drain.
  2. Quarter the cherry tomatoes and switch them to a big mixing bowl. Peel the cucumber and lower into quartered slices. Finely chop the crimson onion, and quarter the olives, including the cucumber, onion and olives to the tomato bowl.
  3. Roughly chop the contemporary herbs, and add them to the bowl together with the drained chickpeas.
  4. In a separate bowl, whisk collectively the olive oil and vinegar together with a beneficiant pinch of salt and quantity of black pepper. Pour over the salad and stir till every part is coated within the dressing.
  5. Crumble within the feta, and fold it into the salad rigorously, ensuring it’s coated within the dressing however that it doesn’t break down an excessive amount of. Check the seasoning to see if it wants any extra salt and pepper, and serve.


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