Tired of hen and orzo recipes with dry pasta barley or bland hen? This Greek hen and orzo pasta in tomato sauce is wealthy, saucy and filled with consolation in each chew. It’s the form of orzo dish that can make your entire home scent like house.
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This hen and orzo bake is a staple in each Greek house. Juicy hen, tender orzo pasta, and a wealthy tomato sauce that soaks into each grain. It’s the Greek reply to consolation meals; Hearty sufficient for Sunday dinner, easy sufficient for a weeknight. If you like orzo dishesthis recipe will win you over.
Straight from my mother’s kitchen, this baked orzo with hen is not simply dinner, it is custom on a plate. What makes this Greek orzo dish totally different from different hen and orzo recipes is the steadiness of rustic method and some sensible tweaks I’ll share with you. Traditionally, it is completed within the oven, however you too can make it completely on the range (extra on that beneath).
If you want this hen orzo pasta do not miss this Greek baked hen recipe (with potatoes), this Bamya recipe (a Mediterranean okra stew with hen) and this Mediterranean vegetable orzo pasta, a one-pot recipe preferrred for weeknight dinner.
📋 Ingredient Notes
To make this hen and orzo recipe you will want the next elements:
Chicken: For one of the best style, bone-in hen with the pores and skin is greatest. If it is free vary it is even higher! I often ask my butcher to chop a complete hen into 6 items however you too can use the hen cuts of your selection.
Orzo: In Greece orzo pasta is available in two sizes: positive (small) which is roughly the scale of rice and huge (thicker). For most of my recipes I choose utilizing the big dimension.
Tomatoes: If it is summer time and you could find juicy, ripe tomatoes, use them by chopping them within the center and grating them on the coarse aspect of a field grater. Other instances I exploit canned tomatoes and puree them within the blender, or crushed tomatoes from a carton.
White wine: The alcohol will evaporate throughout cooking, but when you don’t need or don’t love wine then you should use hen broth as a substitute and even water.
Red pepper: It’s not historically utilized in Youvetsi recipes, so you may go away it out, however I really like the flavour it provides.
For the complete listing of elements with portions, please see the recipe card ⬇️ on the finish of this submit.
👨🍳 Expert Tips
Follow these tricks to make one of the best hen orzo pasta each time!
✅ Take the hen out of the fridge whilst you prep the elements and pat dry with paper towels earlier than sauteing. This helps it brown higher and reduces oil splashes.
✅ If the oil splaters whereas sautéing the meat, cowl the pan loosely with a lid, leaving a niche for the steam to flee.
✅ Sauté the tomato puree for 1 minute to deepen its taste, then deglaze with the wine.
✅ Orzo retains cooking and absorbing liquid because it rests. Take it out of the oven whereas it is nonetheless barely undercookedthen let it stand for 20 minutes.
🎥 Video
Watch this quick video for how you can make Greek hen and orzo in tomato sauce:
🎵 Music on Video: Folk mattress Musician: Audionautix.com
📖 Recipe
Greek hen and orzo pasta in tomato sauce (Youvetsi)
Tired of hen and orzo recipes with dry pasta barley or bland hen? This Greek hen and orzo pasta in tomato sauce is wealthy, saucy and filled with consolation in each chew. It’s the form of orzo dish that can make your entire home scent like house.
Instructions
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Place a deep pot over excessive warmth and when it is sizzling, add the olive oil and the hen. Sauté till the meat is brown from one aspect (about 4 minutes), then flip and sauté from the opposite aspect (about 4 minutes extra).
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Add the onion and the purple pepper and stir till the greens are mushy (about 3 minutes). Then add the black pepper, allspice, and bay leaf and stir for yet another minute.
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Add the tomato paste and rub it on the underside of the pan with a wood spoon to caramelize, about 1 minute. Then add the wine, pureed tomatoes and salt. Bring to a boil, cowl with a lid and scale back the warmth to a mild simmer. Cook coated for 25 minutes.
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Preheat your oven to 360°F (180°C), high and backside warmth setting, not fan-forced.Transfer the orzo pasta and the olive oil to a casserole dish (see notice #3 for casserole dimension) and stir till the orzo is coated with the olive oil. Shake gently to stage the floor.
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Add the hen on high of the orzo and pour the tomato sauce over the hen. Add the boiling water and stir gently to distribute the sauce evenly. Bake for half-hour. If the orzo seems to be dry on the finish of baking, add a splash of boiling water.
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Take the Youvetsi out of the oven – it ought to nonetheless have some liquid effervescent on the floor. Let it sit for quarter-hour for the orzo to soak up the additional liquid and the sauce to turn into thick and shiny. Serve plain or with grated cheese on high.
Notes
Note #2: If you serve this hen and orzo with a salty cheese, modify the quantity of salt used within the recipe.
Note #3:
👉 For half a hen (3 servings) use a casserole roughly 12×8 inches (30×20 cm) or a 10-inch (25cm) diameter spherical pan.
👉 For a complete hen (6 servings) use a deep casserole dish at the very least 14 x 10.5 inches (35.5 x 26 cm)
➡️Cooking time can range relying on the fabric of the baking dish. Usually, metallic baking dishes will prepare dinner the Youvetsi sooner than ceramic ones.
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👉 How to make it on the range (no bake technique)
➡️ Follow steps 1 to three however prepare dinner the hen over the range till utterly cooked by way of, about 40 minutes.
➡️ Then switch the hen items to a plate, and add the orzo, olive oil and boiling water to the pot. Stir properly cowl the pot with a lid and simmer very gently for quarter-hour. Stir each 2-3 minutes in any other case the orzo will caught on the underside of the pot (for a similar purpose keep away from intense boiling).
➡️ After quarter-hour, return the hen to the pot, flip off the warmth and let the pot sit coated, for extra 20 minutes. The orzo will proceed cooking with the residual warmth. Serve instantly with grated cheese.
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Nutrition
Calories: 876kcalCarbohydrates: 74gProtein: 45gFat: 41gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 128mgSodium: 1440mgPotassium: 905mgFiber: 5gSugar: 9gVitamin A: 1123IUVitamin C: 39mgCalcium: 80mgIron: 4mg
💭 FAQs
Tomato sauce is among the greatest pairings for orzo as a result of the pasta’s small, rice-like form soaks up the flavour superbly. A easy sauce made with ripe tomatoes, olive oil, onion, garlic, and a contact of spices turns orzo into pure consolation meals. The starch from the orzo mingles with the sauce because it cooks, making it naturally silky and wealthy without having a lot else. Add crumbled feta, mizithra or Kefalotyri for a Greek contact, or end with parmesan and recent herbs for a extra Italian really feel. Either method, tomato sauce and orzo is a timeless, satisfying match.
Chicken orzo generally is a wholesome meal when made with the precise steadiness of elements. The hen gives lean protein, whereas orzo delivers energy-rich complicated carbs, and should you prepare dinner it with tomatoes, onions, and different greens, you add fiber, antioxidants, and nutritional vitamins. For an excellent more healthy dish, use entire wheat orzo pasta.
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