Tired of bland rooster dinners? This lemon rooster orzo recipe is the intense, zesty twist your weeknight meals are begging for. Juicy roostertender pasta barleyand a lemony broth come collectively in one pan. Comforting but contemporary. Think cozy rooster soup vibes, however extra elegant and a complete lot simpler.
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With this lemon barley pasta recipe, you are not simply cooking, you are making a dish that feels each homestyle and restaurant-worthy. The rooster and orzo bake collectively in a lemony rooster broth till each chunk is infused with taste. It s creamy with out cream, hearty with out heaviness, and so easy you may surprise why it isn’t already a weekly staple.
Growing up in Greece, rooster and orzo was a staple on our desk, however I’ve discovered {that a} splash of lemon transforms it fully. That’s why this lemon rooster orzo recipe has turn out to be certainly one of my go-to consolation meals. It’ s rooted in custom, but brightened with contemporary Mediterranean flavors. If you have been in search of recipes with orzo and rooster which are straightforward, flavorful, and nourishing, this lemony one-pan rooster orzo checks each field.
If you like recipes with orzo and rooster do not miss this Greek rooster and orzo in tomato sauce (Youvetsi)! And for the same dish, ensure that to additionally do that Greek beef stew with orzo pasta.
📋 Ingredient Notes
To make this rooster and orzo recipe you may want the next substances:
Chicken: If doable, use bone-in rooster with the pores and skin. It gives you extra taste. I ask my butcher to chop a complete rooster into 6 items (or 8 if it’s totally giant) however you may also use cuts of your selection comparable to rooster thighs, drumsticks or rooster breasts.
Orzo: Here I used common orzo pasta, however you may also make this dish with entire wheat orzo in order for you it more healthy.
Lemon: Freshly squeezed lemon juice is a should right here. Also a little bit of lemon zest enhances the lemony style, however do not overdo it as a result of an excessive amount of zest will style bitter. Use an natural, unwaxed lemon for the zest.
White wine: I do not recommend skipping the wine as a result of it offers this dish character, and remember the fact that the alcohol will evaporate throughout baking. However you’ll be able to substitute it with rooster broth.
For the complete checklist of substances with portions, please see the recipe card ⬇️ on the finish of this put up.
👨🍳 Expert Tips
Follow these tricks to make the most effective rooster orzo pasta each time!
✅ Orzo continues cooking because it rests due to the residual warmth. Take it out of the oven whereas it is nonetheless very juicy and barely under-cooked. Let it relaxation for 20 minutes, till the liquid is absorbed and the orzo absolutely cooked.
✅ Baking time will depend on the fabric of the baking dish. In common, steel dishes cook dinner the orzo quicker than ceramic dishes.
🎥 Video
Watch this brief video for find out how to make Greek lemon rooster and orzo:
🎵 Music on Video: Folk mattress Musician: Audionautix.com
📖 Recipe
Greek lemon rooster and orzo recipe in a single pan
Tired of bland rooster dinners? This lemon rooster orzo recipe is the intense, zesty twist your weeknight meals are begging for. Juicy roostertender pasta barleyand a lemony broth come collectively in one pan. Comforting but contemporary. Think cozy rooster soup vibes, however extra elegant and a complete lot simpler.
Instructions
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Preheat your oven to 360°F (180°C), high and backside warmth setting, not fan-forced.Add the onion, garlic, carrot and the wine to the baking dish and stir to mix.
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Place the rooster on high of the greens, drizzle with the olive oil and rub properly till the rooster is coated with the oil. Cover with aluminum foil and bake for half-hour.
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Take the baking dish out of the oven and switch the rooster to a plate.Add the orzo, lemon juice, lemon zest, bay leaf, thyme, salt, pepper and rooster broth to the baking dish and stir to mix.
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Arrange the rooster items on high of the orzo and sprinkle with some further salt and thyme if wanted. Bake (with out foil) for one more half-hour. Broil for 4-5 minutes on the finish of baking or till the rooster is golden brown.
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Remove from the oven and let it relaxation for 20 minutes, in order that the orzo has the time to soak up the remaining juices and soften. Serve as is or sprinkle with grated cheese or crumbled feta.
Notes
Note #2: If you just like the orzo tangy, add extra lemon juice to style.
Note #3: If you are not planning to serve it instantly, add 4 ice cubes within the orzo while you take it out of the oven. The ice will scale back the temperature and the orzo will keep al dente for an extended time.
Note #4: If you serve this rooster and orzo with a salty cheese, alter the quantity of salt used within the recipe.
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Baking Dish Sizes:
👉 For half a rooster (3 servings) use a casserole roughly 12×8 inches (30×20 cm) or a 10-inch (25cm) diameter spherical pan.
👉 For a complete rooster (6 servings) use a deep casserole dish at the least 14 x 10.5 inches (35.5 x 26 cm).
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Nutrition
Calories: 865kcalCarbohydrates: 70gProtein: 44gFat: 41gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 131mgSodium: 1959mgPotassium: 688mgFiber: 4gSugar: 5gVitamin A: 3638IUVitamin C: 10mgCalcium: 88mgIron: 5mg
💭 FAQs
Lemon orzo rooster is vibrant, comforting, and satisfying by itself, however the proper sides can flip it into a whole Mediterranean-style feast. A crisp Greek salad with juicy tomatoes, cucumbers, olives, and feta brings freshness and tang that balances the richness of the rooster. For one thing heat, attempt roasted greens like zucchini, asparagus, or inexperienced beans their caramelized edges pair fantastically with the lemony orzo. If you wish to preserve it gentle, add a aspect of steamed greens comparable to spinach or broccoli rabe for a contact of bitterness that cuts via the creaminess. A dollop of tzatziki or garlicky yogurt dip is one other nice choice, providing a cooling distinction. And when you love consolation meals, serve it with some crusty bread or pita to take in each drop of sauce.
If you tried this Greek Lemon Chicken Orzo Recipeplease go away a 🌟 star ranking and let me know the way it went within the 📝 feedback under. I really like listening to from you!
