Greek Lemon Mint Marinade – Spicy Southern Kitchen

Greek Lemon Mint Marinade is the right summer season marinade, producing juicy. tender meat with tons of herb taste.

I like to grill all summer season lengthy and that is the right marinade to show boring rooster right into a flavorful rooster dinner that you’ll want to placed on repeat. The lemon-base of this marinade offers the rooster a tangy, citrusy taste and the mint makes it style like summer season.

Marinate for a couple of hours after which place on the grill.

This marinade can be utilized for rooster breasts or rooster thighs. It additionally works effectively with pork tenderloin.

Use Fresh Mint

Mint is among the best herbs to develop and when you stay in as heat a local weather as I do in coastal South Carolina, you may go away your pot of mint exterior all 12 months lengthy and it’ll come again 12 months after 12 months. All it wants is a little bit water. It may be very drought-tolerant.

Additional Herbs

In addition to mint, I additionally like to make use of recent rosemary and thyme for taste in order that the marinade is completely full of herb taste. I additionally develop rosemary in my backyard so it’s straightforward to go exterior and snip a little bit.

How Long To Marinate

For finest taste, marinate rooster for 2 to 4 hours. This permits time for the rooster to take in the flavors.

Don’t Marinate Too Long

The acidity within the lemon can change the feel of the rooster over time making it mushy. Over 6 hours might be too lengthy.

Recipe Tip

For meals that’s going to be cooked over pretty excessive warmth, you need to use common olive oil, NOT Extra-Virgin Olive Oil. Regular olive oil has the next smoke level.

Make Ahead

You could make the marinade a day prematurely and refrigerate till wanted.

How To Serve

This rooster is nice as is and even higher drizzled with a little bit tzatziki sauce and served with pita bread. And after all a Greek Salad is a superb accompaniment. I additionally prefer it serve with Orange Rice, Corn on the Coband Marinated Cucumber, Tomato, and Onion Salad.