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Maharashtrian Green Chilli Thecha is zesty side recipe from Maharashtra situated in the western area ofIndia Thecha is used fresh eco-friendly chilies, peanuts, garlic and salt. It is Maharashtrian dressings that is particularly consumed with bhakri or any kind of various other flatbread. It is zesty chutney which is vegan and gluten complimentary. It is recognized for its varied and tasty recipes, and the spice-loving Maharashtrians have a range of intense enhancements like Thecha to enhance their dishes.
Thecha is generally made by battering or grinding with each other eco-friendly chilies, garlic, peanuts and salt utilizing a mortar and pestle. Some variants might additionally consist of active ingredients like peanuts, baked gram dal (chana dal), sesame seeds, and flavors like cumin and coriander. The result is an intense, coarse-textured paste breaking with tastes.
Thecha is generally taken pleasure in with Bhakri, which is a kind of unleavened bread made from millet or sorghum flour. The mix of the spicy Thecha with the neutral preference of Bhakri develops a wonderful equilibrium, making it a preferred selection amongst citizens.
Not just does Thecha include a strike of warmth to the dish, however it additionally flaunts wellness advantages. The cornerstone, eco-friendly chilies, is an excellent resource of vitamins and anti-oxidants.
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What is the significance of thecha?
Thecha is a zesty dressing prepared in the state of Maharashtra.
Is Thecha helpful for weight-loss?
Yes, they can. It is made primarily of peanuts which is healthy and balanced for heart, diabetic issues and weight-loss.
Can we make use of fresh red chilies to make thecha?
Yes, if you such as to make a variant, you can make use of fresh red chilies as well. Use the very same active ingredients and procedure, and alternative eco-friendly with red chilies.
How long can you keep eco-friendly chilli thecha?
It will certainly last 5-6 days in the refrigerator when kept in a closed container. Take it out from the fridge a couple of mins prior to offering it.
Ingredients:
200gm Green Chilies (Hari Mirch)
1 tablespoon food preparation oil
1 tsp cumin seeds (jeera)
1/4 mug garlic cloves, peeled off (lahsun)
1/4 mug eco-friendly coriander (daniya patti)
1/2 mug peanuts (mungfali)
1 tsp salt
Instructions:
Wash the chilies and get rid of the stalk and maintain apart.
Heat the hefty non-stick frying pan on tool fire, include eco-friendly chilies and saute them on tool warmth. Keep mixing consistently.
Once fifty percent done, include coriander fallen leaves and saute them as well for couple of mins.
Once done, get rid of the chilies and coriander on a plate.
Now include oil in the very same frying pan, include cumin seeds, garlic and saute till to garlic turns gold. Keep mixing consistently.
Remove the garlic and cumin as well in very same plate.
Add peanuts in very same frying pan and chef till gently baked. Transfer the peanuts to the very same plate and maintain apart to cool off.
Transfer the all active ingredients (eco-friendly chili, coriander, peanuts, and garlic) in to mortar and pestle or hand chopper to make a rugged paste.
Add the salt based on preference and blend well. Now prepared to offer.
You can keep this thecha dish in impermeable container for 5-6 days.
Recipe Card
Green Chilli Theecha (Maharastrian Theecha Recipe)
Green chilli Thecha is used fresh eco-friendly chilies, peanuts, garlic and salt. It is Maharashtrian dressings that is particularly consumed with bhakri or any kind of various other flatbread.
- 200 gm eco-friendly chilies mirch’s day
- 1 tablespoon food preparation oil
- 1 tsp cumin seeds jera
- 1/4 mug garlic cloves Peled (Lahsun)
- 1/4 mug eco-friendly coriander daniya patti
- 1/2 mug peanuts mungfali
- 1 tsp salt
-
Wash the chilies and get rid of the stalk and maintain apart.
-
Heat the hefty non-stick frying pan on tool fire, include eco-friendly chilies and saute them on tool warmth. Keep mixing consistently.
-
Once fifty percent done, include coriander fallen leaves and saute them as well for couple of mins.
-
Once done, get rid of the chilies and coriander on a plate.
-
Now include oil in the very same frying pan, include cumin seeds, garlic and saute till to garlic turns gold. Keep mixing consistently.
-
Remove the garlic and cumin as well in very same plate.
-
Add peanuts in very same frying pan and chef till gently baked. Transfer the peanuts to the very same plate and maintain apart to cool off.
-
Transfer the all active ingredients (eco-friendly chili, coriander, peanuts, and garlic) in to mortar and pestle or hand chopper to make a rugged paste.
-
Add the salt based on preference and blend well. Now prepared to offer.
-
You can keep this thecha dish in impermeable container for 5-6 days.
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