I’ll take any excuse to fireside up the grill, and these Grilled Pineapple Shrimp Skewers have been a favourite of mine for years! They’re extremely straightforward and bursting with taste, and since I exploit frozen shrimp, they’re budget-friendly, too! The shrimp, juicy pineapple, and crisp bell peppers get a fast marinade in soy sauce, lime, brown sugar, and a bit sriracha. One of the explanations I really like grilling seafood is how briskly it cooks! Cleanup is a breeze, and the smoky, caramelized char takes all the pieces up a notch. Seriously, these pineapple shrimp skewers will make anybody really feel like a grill grasp…with subsequent to no effort.
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Easy Recipe for Grilled Pineapple and Shrimp Skewers
Grilled shrimp is one in all my go-to proteins in the summertime, and these pineapple-packed skewers are at all times a success. They’re easy to prep, straightforward to modify up relying on what I’ve within the fridge, and ideal for summer time weeknights or cookouts. I like serving these skewers over rice, however they’re simply as tasty tossed on a salad or loved straight from the grill. Give this straightforward pineapple grilled shrimp recipe a strive! It’s enjoyable, quick, and filled with taste!
I exploit X-large shrimp (26–30 per pound) which are peeled, deveined, and tail-on. The bigger dimension cooks in the identical time it takes the pineapple and peppers to melt, and so they’re a lot simpler to string onto skewers than smaller shrimp. If you could find them, shell-on frozen shrimp can typically prevent a bit cash. You’ll simply have to peel and devein them your self! Whether you select tail-on or off shrimp is as much as you.
Grilled Pineapple Shrimp Skewers
- ¼ cup I’m Sauce ($0.22)
- 1 massive lime (juiced, (1/4 cup juice) $0.25*)
- 1 Tbsp scorching sauce (I used sriracha, $0.06)
- ¼ cup brown sugar ($0.12**)
- 1 tsp garlic powder ($0.06)
- ¼ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 12 oz frozen shrimp (X-large, thawed (26-30 per lb) $5.68***)
- 2 cups pineapple (pores and skin eliminated, cored & minimize into 1-inch chunks (340g) $1.17)
- 1 inexperienced bell pepper (minimize into 1-inch items, $0.86)
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Preheat the grill to 375°F. Gather and put together all components. If you employ wood skewers, soak them in water for no less than half-hour.
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In a medium bowl, whisk collectively the soy sauce, lime juice, scorching sauce, brown sugar, garlic powder, salt, and pepper.
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In a Ziploc bag, add the shrimp, pineapple, and bell pepper. Reserve ¼ cup of the marinade on the facet and pour the remaining marinade into the bag. Seal and gently therapeutic massage the bag to make sure the shrimp are evenly coated. Marinate for half-hour.
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Thread the pineapple, shrimp, and bell pepper onto the skewers, alternating the colours and components. 3 or 4 shrimp will go on every skewer.
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Once the grill is scorching, place the skewers on the grill. Baste with the remaining sauce on each side. Grill for 3-4 minutes per facet.
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Medium Bowl
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6 Skewers
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Grill
**Brown sugar helps spherical out the tartness from the lime juice. You can substitute different sweeteners, together with agave, maple syrupor honey.
***I made positive to purchase peeled and deveined shrimp. I additionally selected tail-on shrimphowever you’ll be able to go for tail-off if most well-liked. You can thaw the shrimp in just a few methods. I wish to place them within the fridge and allow them to thaw in a single day. You may also run them below chilly water for about 10 minutes. Never thaw them on the countertop, within the microwave, or below scorching water.
Serving: 2skewersCalories: 236kcalCarbohydrates: 40gProtein: 19gFat: 1gSodium: 2039mgFiber: 3g
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make Grilled Pineapple Shrimp Skewers step-by-step photographs
Gather your whole components and preheat your grill to 375°F.
You additionally wish to be certain that your shrimp are totally thawed. I wish to let mine thaw in a single day within the fridge, however you too can run them below chilly water for about 10 minutes in a pinch. Don’t allow them to thaw on the counter, within the microwave, or below scorching water.
Soak the skewers: If you’re utilizing wood skewers, soak them in a shallow dish of water for no less than half-hour. This will assist cease them from burning on the grill.
Make the marinade: Add ¼ cup soy sauce, ¼ cup lime juice (from 1 massive lime or bottled), 1 Tbsp scorching sauce (I exploit sriracha), ¼ cup brown sugar, 1 tsp garlic powder, ¼ tsp salt, and ¼ tsp black pepper to a medium-sized mixing bowl. Mix properly to mix.
Marinate the shrimp: Add 12 oz. thawed X-large shrimp, 2 cups diced pineapple, and 1 diced inexperienced bell pepper to a ziplock bag. Reserve ¼ cup of the marinade and set it apart. Pour the remainder of the marinade into the bag. Seal the bag properly and gently therapeutic massage the marinade into the shrimp, pineapple, and bell pepper. Make positive the shrimp are all evenly coated within the marinade. Now, let all the pieces marinate for half-hour.
Make the skewers: After half-hour, thread the marinated shrimp, pineapple, and bell pepper onto your skewers. Alternate the components as you go so every skewer has a great mixture of flavors and colours. Either 3 or 4 shrimp will go on every skewer.
Grill the skewers: Once the grill is scorching, place the skewers on the grill.
Baste the skewers on each side with the ¼ cup reserved marinade. DON’T use the leftover marinade from the ziplock bag, because it was in touch with uncooked shrimp. Cook the shrimp for 3-4 minutes per facet.
The shrimp ought to flip pink and opaque, and the pineapple and peppers ought to have mild grill marks and begin to soften. Serve, and revel in!
- If utilizing wood skewers, soak them for half-hour earlier than utilizing. I let mine soak whereas the shrimp marinate. Soaking the wood skewers helps them not catch fireplace or burn on the grill. You don’t want to do that if you happen to’re utilizing metallic skewers.
- Marinating enhances taste, will increase tenderness, and retains the shrimp moist whereas cooking. However, DON’T marinate the shrimp for longer than half-hour; the citrus juice begins to “cook” the shrimp, like ceviche, if left too lengthy.
- Make positive to chop the pineapple and bell pepper the identical dimension because the shrimp. When I first examined the recipe, I minimize them too massive, and the warmth from the grill struggled to get to the shrimp and get grill marks.
- You can customise the marinade nevertheless you want. Swap the lime juice for lemon juice, use any scorching sauce you need, or strive a very completely different marinade altogether. A homemade teriyaki sauce could be SO good on these pineapple shrimp kabobs.
- Use any veggies you’ve obtained hanging out in your fridge! Zucchini, cherry tomatoes, and summer time squash would all work nice right here. Just be certain that all the pieces is minimize to an analogous dimension because the shrimp so it cooks evenly.
- Your shrimp are totally cooked once they flip opaque and pink, and the floor appears and feels barely agency. If they begin curling in tightly or really feel powerful, they’ve most likely gone a bit too far. I used 26-30 per lb X-large shrimp, and so they took me 3-4 minutes both sides to cook dinner.
How to Serve Grilled Pineapple Shrimp Skewers
I used Sriracha scorching sauce within the marinade and leaned into the Asian-inspired flavors, so I believe these grilled shrimp skewers pair particularly properly with rice, a veggie stir fryor garlicky noodles for an excellent straightforward takeout-fakeout midweek meal. They’re additionally nice tossed right into a leafy green salad or served as a part of a cookout unfold with grilled reason! Honestly, they’re a staple at my place all grilling season lengthy!
Storage, Meal Prep & Reheating
Once cooled, retailer your pineapple and grilled shrimp skewers in an hermetic container within the fridge for as much as 2-3 days. Reheat them again on the grill or in a skillet with a bit oil over low warmth to keep away from overcooking the shrimp. If you might have a meat thermometer, the inner temp of the shrimp ought to attain 165°F as soon as reheated.
You may also prep the components for these skewers forward of time! Mix up the marinade and slice the pineapple and bell pepper, then retailer all the pieces individually within the fridge for as much as 24 hours. Just wait to mix the shrimp with the marinade till you’re able to grill to keep away from overmarinating. You can thaw the shrimp within the fridge in a single day or run them below chilly water for about 10 minutes simply earlier than marinating.
