Learn tips on how to make salted egg at residence utilizing 3 strategies. In this straightforward recipe, we’ll make salted eggs utilizing a brine answer, a vinegar-soaking method, and a way for separating the egg yolk to make salted cured egg yolks.
My husband can’t get sufficient of eggs – he’s all about high-protein meals. Some of his favorites are son-in-law eggs and kaikaku. And once I taught him to make salted boiled eggs, he cherished them instantly!
What is salted egg
Salted egg is a preserved egg historically made by curing duck or hen eggs in brine. It’s widespread in Southeast Asian delicacies, typically utilized in savory dishes and desserts.
The style of salted eggs is salty within the egg white and wealthy and creamy within the yolk.
Kai kem (salted egg)
Kai kem is the Thai time period for salted egg, with kai which means egg and kem which means salty.
In Thailand, these eggs are a favourite. My grandmother typically pairs them with khao toma Thai rice soup, and Thai congee. The egg yolk is usually utilized in Thai desserts like Bua Loy and Thai salads like yum kai kem.
I feel the eggs are nice in stir-fries, particularly salted egg fried rice, khao pad kai kem. Oh, and I like topping Falling fell with a fried salted duck egg, so good!
Salted eggs process
I’ve acquired three straightforward strategies so that you can make home made salted eggs. Let’s begin with a fast overview of every, take a look at what components you’ll want, after which I’ll stroll you thru every methodology with straightforward, step-by-step directions.
Brine answer for salted eggs: We’ll combine water and salt, let it cool, then put eggs in a glass jar and canopy them with this salted water. In 30 days, they’re able to get pleasure from boiled or fried. If you intend to fry the eggs, a curing time of 14 days can be sufficient.
My grandmother informed me her mom used this methodology for long-term storage of eggs.
Vinegar-soaking method: For the vinegar-soaking manner, simply soak the eggs in vinegar till they type a bit of layer. Rinse that off gently, then cowl the eggs in salt and go away them for 7 days.
The vinegar method is ideal whenever you’re quick on time and wish each the yolk and white.
Salted egg yolk: Just separate the whites from the yolks, combine the yolks with salt and vinegar, and allow them to sit coated for a day. After washing, the salted cured egg yolks are prepared for including to desserts, salads, or different dishes.
This is the quickest methodology, nice for whenever you solely want the yolk.
Ingredients
Ingredients could be sourced at Asian grocery shops and Asian markets.
The precise measurements are within the recipe card on the finish of this publish.
Brine answer methodology
- Duck eggs – I desire making salted duck eggs because the yolk is extra wealthy and creamy than hen eggs. You can discover duck eggs at Asian grocery shops and Asian markets.
- Water
- Salt
Vinegar soaking methodology
- Duck eggs
- White vinegar
- Salt
Salted egg yolk
- Duck eggs
- White vinegar
- Salt
How to make salted egg step-by-step
Make certain your eggs are nicely cleaned earlier than every methodology.
Kitchenware
For the brine answer methodology:
- Airtight container with lid
- Medium-sized pot
- Stirring spoon
For the vinegar-soaking method:
- Bowl or container for soaking
- Airtight container with lid
For salted egg yolk:
How to eat salted duck egg
Hard-boiled: You could make hard-boiled salted eggs, peel them, and revel in them as a snack or with meals like French toast.
Stir-fries: Add your eggs to stir-fries, they’re nice with meat and greens. You can use a fried egg as a topping for khao pad krapow and Thai basil beef.
Desserts: You can use salted eggs in Asian desserts.
Worse: Boil and peel the eggs, then minimize them in half and use them as a topping for congee, porridge, or rice dishes.
Salads: Toss your salted duck eggs into salads.
How to retailer salted eggs
If you’ve made your eggs utilizing the brine methodologyyou may retailer them within the brine answer itself. Keep the container in a cool, darkish place like a pantry or a fridge. In the fridge, they’ll final for a number of weeks.
If you used the vinegar-soaking method or the dry salt methodologyretailer the eggs in a sealed container. Place them within the fridge the place they’ll final for a couple of weeks.
Salted eggs could be preserved for a number of weeks up if saved accurately, relying on how they had been cured. If your salted eggs look dangerous, scent dangerous, or style dangerous, this means that they shouldn’t be eaten.
Frequently requested questions
Are salted eggs wholesome?
Salted eggs could be a part of a balanced weight loss plan, they’re a very good supply of protein and important amino acids, however are excessive in sodium and ldl cholesterol.
What do duck eggs style like?
Duck eggs style richer and creamier than hen eggs. Their yolk is extra luscious, and vibrant.
Authentic Thai egg recipes
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How to Make Salted Egg (Kai Kem)
Make salted egg (kai kem) utilizing 3 strategies: brine answer, vinegar soak, and curing egg yolks individually. Easy and ideal for residence!
BRINE SOLUTION METHOD
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Combine water and salt in a medium-sized pot. Heat whereas stirring till the combination reaches a boil and the salt is totally dissolved. Allow the brine answer to chill to room temperature earlier than continuing.
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Gently place the eggs in an hermetic container, pour the cooled brine over them, and seal the container. Store the container in a cool, darkish place for 30 days. Then, you may boil or fry the eggs. If you intend to fry the eggs, a curing time of 14 days can be sufficient.
VINEGAR SOAKING METHOD
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Soak the eggs in vinegar for quarter-hour, turning them midway.
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Remove the skinny movie from the eggshell beneath working water.
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Place the eggs into an hermetic container, bury them beneath a layer of salt, then safe the container with a lid. Keep the container in a darkish location. The eggs shall be prepared to make use of after 7 days.
SALTED EGG YOLK
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Mix salt and vinegar in a bowl.
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Separate the yolks from the whites, and punctiliously place the yolks into the combination.
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Cover the bowl with cling movie, and let it relaxation for twenty-four hours in a spot away from daylight.
- Nutrition info relies on 2 duck eggs, not together with the brine methodology.
Calories: 259kcal | Carbohydrates: 2g | Protein: 18g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 1238mg | Sodium: 204mg | Potassium: 311mg | Sugar: 1g | Vitamin A: 944IU | Calcium: 90mg | Iron: 5mg
