If you wish to get a prepare dinner’s consideration, simply point out bacon. The decadent ingredient brings a lot extra than simply meatiness to a dish—it provides richness, smokiness, fattiness, and a taste that’s merely irreplaceable.
But relating to bacon, it’s not solely about how you utilize it in recipes—it’s additionally about which bacon you begin with. Not all bacon is created equal, and whether or not it’s the star of a BLT or a supporting participant in a creamy dip, the model you select could make all of the distinction.
Now, you could possibly embark on the (admittedly tempting) mission of taste-testing each package deal within the grocery retailer, however the smarter transfer is to ask the specialists who prepare dinner with bacon each week. That’s why we turned to our council of residence cooks, the Allrecipes Allstars, to search out out which model they depend on for all the pieces, from breakfast casseroles to appetizers to hearty weeknight dinners.
The Best Bacon Brand, According to Home Cooks
Dotdash Meredith Food Studios
When we posed the query of “finest bacon model” to our Allrecipes Allstars, one title rapidly rose above the remaining: Wright Brand.
“Wrights! Hands down!!” one residence prepare dinner declared.
The overwhelming favourite was Wright’s Hickory Smoked Thick Cut Bacon. Home cooks praised its pure smoky, not-too-salty taste and famous the thick slices “work completely in dishes that decision for frying, sautéing, or stir-frying.” Many additionally appreciated that the strips don’t curl up and keep flat when baked within the oven.
“My husband is a bacon connoisseur, and he insists that is essentially the most flavorful model and the most effective at cooking up crispy,” shared Diana BP.
And it’s not simply the bacon itself—cooks additionally love what it leaves behind.
“As a southern belle who saves her bacon grease, Wright’s bacon provides cleaner grease,” defined Allstar Ashley Elizabeth. “I do know! Such an oxymoron, however so true!”
Cleaner grease means higher, richer taste in all the pieces you prepare dinner with it, from fried eggs to cornbread to gravy. It’s but another excuse Wright’s has develop into the go-to selection for thus many cooks.
While the Hickory Smoked Thick Cut was the clear champion, Wright’s different varieties had their followers, too. Some Allstars gave their votes to the Applewood Smoked Bacon, which brings a sweeter, extra delicate taste to the desk. Others swore by Wright’s Steak Cut bacon, describing it as “substantial” and “an improve from common bacon.”
“It’s an indulgence each time I prepare dinner it—it’s bacon, however elevated,” mentioned group member Sarah E.
Whether you’re after an on a regular basis staple or a particular indulgence, beginning with Wright Brand appears to be the key to higher bacon dishes. It’s a surefire solution to get the smoky taste, hearty texture, and sure—even the prime bacon grease—that residence cooks swear by.
