Khao suey

Ingredients

• 2 cups scraped recent coconut
• 2 medium onions
• 6-8 garlic cloves
• 1 inch ginger
• 2 inexperienced chillies
• 2 tablespoons oil
• 8-10 small cauliflower florets
• 1 medium carrot, peeled and lower into diamonds
• 8-10 French beansstringed and diagonally lower into 2 inch items
• Salt to style
• 1 teaspoon turmeric powder
• ½ teaspoon pink chilli powder
• Black pepper powder to style
• 2 tablespoons gram flour
• 5-6 button mushroomsthickly sliced
• 1 tablespoon sugar
• 100 grams paneer, lower into 1-inch cubes
• Toppings
• Oil for deep frying
• 15-20 garlic cloves, sliced
• 2 medium onions, thinly sliced
• Boiled noodles
• Roasted peanuts, peeled and unsalted
• Spring onion greens, diagonally sliced
• Lemon wedges
• Fresh coriander sprigs
• Red chilli flakes

Method

1. Put scraped coconut right into a blender jar, add 1 cup water and mix to a superb paste. Strain the paste via a muslin fabric into a big bowl. This is thick coconut milk.
2. To make the skinny coconut milk, switch the coconut residue again into the blender jar, add 2 cups water and mix once more. Strain the blended combination via muslin fabric into one other bowl. 
3. Roughly chop the onions and put them right into a blender jar, add garlic cloves. Roughly chop ginger and add. Add inexperienced chillies and ¼ cup water and mix to superb paste. 
4. Heat oil in non-stick deep pan, add blended paste, and saute on medium warmth, stirring often, until oil separates.   
5. Add cauliflower, carrots and French beans and blend properly. Add salt, turmeric powder, pink chilli powder and black pepper powder and blend properly.
6. Add skinny coconut milk and blend properly, carry the combination to a boil. Cover and prepare dinner for 6-8 minutes. 
7. Mix gram flour with 1 cup water and blend until clean. Add it to the pan and blend properly.
8. Add mushrooms and sugar, combine properly and proceed to prepare dinner until the combination involves a boil.  
9. Reduce warmth to low and add thick coconut milk and blend properly. Add cottage cheese and blend and prepare dinner for 1-2 minutes.
10. For condiments warmth ample oil in a deep non-stick deep pan, add garlic and deep-fry until grow to be crisp and golden brown. Drain on absorbent pepper.
11. Add sliced onions in identical pan and deep-fry until golden brown and crisp. Drain on an absorbent pepper.
12. Keep fried garlic, fried onions, roasted peanuts, spring onion greens, pink chilli flakes, recent coriander sprigs and lemon wedges in separate bowl. 
13. For serving take boiled noodles in particular person serving bowls, pour some vegetable soup on it, high with some fried garlic, fried onions, roasted peanuts, spring onion greens, pink chilli flakes, recent coriander sprigs and lemon wedges and serve sizzling.