| Main substances | Kiwis, Lemongrass stalks, Sugar, Tea baggage, Lemon juice, Ice cubes |
| Cuisine | Fusion |
| Course | Beverages |
| Prep time | 30-35 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 kiwis
- 1-2 lemongrass stalks
- ½ cup sugar
- 2-3 tea baggage
- 4 tablespoons lemon juice
- Ice cubes as required
Method
- To make sugar syrup, roughly chop lemongrass stalks and switch right into a deep pan. Add sugar and 1½ cups water and convey it to a boil. Continue to cook dinner for 6-8 minutes. Strain right into a jar and permit to chill fully.
- Pour 2 cups sizzling water into one other jar. Add tea baggage and let the flavour infuse for 3-4 minutes. Remove the tea baggage and put aside to chill.
- For every portion, peel ½ a kiwi and reduce it into small items, switch right into a shaker and muddle properly. Add 30 millilitre of lemongrass syrup, 1 tablespoon lemon juice and 4-5 ice cubes and shake properly.
- Put a number of ice cubes right into a tall serving glass. Strain the kiwi combination into it and prime it up with ½ cup of tea decoction. Garnish with lemongrass stalk and serve instantly.
